Nongshim Ramen

Celebrating 60 years of Nongshim's authentic flavor

Nongshim Ramen 60th Anniversary Edition

Since 1965, Nongshim's special recipe has been loved by generations.

Nongshim Ramen Brand Story

In 1977, Nongshim introduced Korea's first instant noodle, Nongshim Ramen, which became a beloved staple offering the best taste possible.

Behind its great taste goes a story of passionate people:

Passionate flavor, passionate people, true craftsmanship.

These words tell the tale of Nongshim's dedicated food scientists and product developers who carefully crafted the flavor and quality that have made Nongshim Ramen famous.

Nongshim Ramen Special Features

• Rich, savory beef bone broth flavor: Carefully simmered to create a deep, authentic taste.
• Perfect balance of chewy noodles: Made from specially selected flour for ideal texture.
• Spicy and flavorful seasoning: A recipe perfected over decades for the right kick.
• Always fresh and crispy vegetables: Freeze-dried to maintain crunch and flavor.

How to Cook

1. Bring 550 ml of water to a boil.
2. Add the soup base and powder seasoning. Boil for 4 minutes.
3. Add the noodle cake and boil until noodles are cooked.

Delicious Life with Nongshim

The timeless classic with rich taste and flavor continues to bring joy to mealtime across generations.

Ingredients & Nutrition

[Note: Ingredients list in Korean is quite detailed and contains many chemical and natural flavor components, spices, wheat flour, beef extracts, various seasoning powders, and vegetable powders.]

Nutrition Information (per serving 120g):

• Calories: 535 kcal
• Carbohydrates: 83 g (25%)
• Sugars: 6 g (6%)
• Protein: 13 g (24%)
• Fat: 15 g (28%)
• Saturated Fat: 7 g (47%)
• Trans Fat: 0 g
• Cholesterol: 15 mg (5%)
• Sodium: 1770 mg (89%)

Product of Nongshim Co., Ltd.

Manufactured in Korea