Maeil Odeng Tteokbokki (Spicy Fish Cake Rice Cakes)

400g

[Image: Package image of spicy fish cake rice cakes in red packaging]

Experience the authentic taste of traditional homemade tteokbokki

Product Features

• Soft and chewy rice cakes made with 100% Korean rice
• Spicy and savory sauce made with natural ingredients
• Simple and convenient, just heat and enjoy

How to Prepare

1. Place the rice cakes and sauce in a pan.
2. Add water and heat over medium flame.
3. Stir occasionally until the sauce thickens and rice cakes are soft.
4. Ready to serve warm.

Ingredients

Rice cake (made with 100% Korean rice), fish cake, gochujang (Korean red chili paste), sugar, soy sauce, garlic, onion, chili powder, sesame oil

Additional Tips

• Add boiled eggs, vegetables, or ramen noodles for a richer dish.
• Adjust spice level by adding less or more sauce.

Nutrition Information

Calories, carbohydrates, proteins, fats listed per serving (detailed nutritional table not included in image)

[Image: Various serving suggestions shown including rice cake with boiled egg and vegetables]