Enjoy Korea’s No.1 custard snack with a cozy seasonal twist! This Honey Sweet Potato Latte Custard combines soft, fluffy cake with a creamy custard filling blended with the gentle sweetness of honey sweet potato.

✨ How to enjoy even more deliciously:

• Air fryer: Bake for 3 minutes at 160°C for a crisp outside and warm inside.

• Microwave: Heat for 15–20 seconds for a soft, melty texture.

Net weight: 210g (6 pcs x 35g)
Calories: 90 kcal per piece

Nutrition (per piece, 35g)

• Sodium: 33 mg (2%)

• Carbohydrates: 16 g (5%)

• Sugars: 8 g (8%)

• Fat: 4 g (7%)

  • Saturated fat: 1.8 g (12%)

  • Trans fat: 0 g

• Cholesterol: 40 mg (13%)

• Protein: 1 g (2%)

We bring the taste of Korea right to your doorstep — even those hard-to-find items you can’t get at Korean marts in the U.S. With Hanpoom’s fast delivery, you can enjoy the authentic Korean flavors you’ve been missing.