Unique Quality Only from Banchan Danzi

The authentic taste of ingredients without being overly salty or spicy

PERILLA LEAF SALT

The true flavor of ingredients is seasoned perfectly, enhancing the taste with a generous amount of flavorful seasoning. Not overpowering but flavorful!

A special, non-irritating taste!

36 Years of Recipe Expertise and Know-how!

Fragrant Perilla Leaf

The Original Flavor

Perilla's aroma and chewy texture enhance the seasoning taste!

36 years of recipe know-how developed over time... The firm yet soft texture with full seasoning retains the original flavor of perilla leaves...

The perilla leaf is carefully seasoned with a traditional sauce, developed from 36 years of experience by Banchan Danzi. The unique taste successfully preserves the natural flavor of the perilla leaf inside.

Check Point

1. No irritation, not salty, safe to eat! Enhances the true flavor of the ingredients
2. Convenient and easy-to-eat resealable pouch packaging
3. The flavor is enhanced with 36 years of recipe know-how

How to Enjoy It!

Great with rice or as a side dish! The savory and slightly spicy flavor brings out the best taste. When served warm, it tastes even better.

Store in the refrigerator after opening.

You can enjoy it directly as a side dish or warm it up to savor the full taste.

Product Name: Seasoned Perilla Leaf (깻잎무침)

Manufacturer: Banchan Danzi

Net Weight: 100g

Expiration Date: 2024.06.28

Storage Instructions: Keep refrigerated (4°C or below)

Ingredients: Perilla leaf (domestic), soy sauce, corn syrup, red pepper powder, garlic, onion, sesame oil, sugar, salt, vinegar, other seasonings

Allergen Information: Contains soy, wheat, and sesame

Manufacturing Location: Korea

Certification: HACCP Certified