Baeksul 10-Minute Cook Soy Sauce Jjimdak (Braised Chicken) Sauce

Enjoy Authentic Korean Jjimdak in Just 10 Minutes!

With Baeksul’s 10-Minute Cook series, you can recreate the rich, savory taste of traditional Korean jjimdak (soy-braised chicken) quickly and easily at home. Using a special steam-cooking method, the sauce delivers deep flavor and perfectly tender chicken in minutes.

Key Features

1. Tender Texture with Steam Cooking

   • High-pressure steaming locks in juiciness.

   • Produces soft, moist chicken with a satisfying bite.

2. Quick & Easy Preparation

   • Traditional jjimdak takes 40+ minutes, but this sauce is ready in just 9 minutes in the microwave.

   • Convenient for busy lifestyles without sacrificing flavor.

3. Perfectly Balanced Soy-Based Flavor

   • Sweet and savory soy sauce blend with garlic and spices.

   • Captures the authentic taste of jjimdak loved across Korea.

How to Cook

Ingredients Needed

• Chicken (about 280–300g, cut into bite-size pieces)

• 1 pack of Baeksul 10-Minute Cook Soy Sauce Jjimdak Sauce

Cooking Instructions

1. Prepare chicken by rinsing and cutting into appropriate pieces.

2. Place chicken in a microwave-safe container.

3. Pour the sauce evenly over the chicken.

4. Cover with a microwave-safe lid or wrap.

5. Microwave at 700W for 9 minutes.

6. Serve hot with rice and side dishes for a complete Korean meal.

Product Lineup

• 🍲 10-Minute Cook Doenjang Bossam Sauce

• 🍲 10-Minute Cook Soy Sauce Jjimdak Sauce

• 🍲 10-Minute Cook Mackerel Jorim Sauce

With Baeksul 10-Minute Cook Jjimdak Sauce, you can enjoy the deep, savory taste of Korean braised chicken at home in less than 10 minutes!