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Charidam YoriJori Food Bag Sealer

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A$76.77
22%
A$59.71
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Benefits at-a-Glance
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Storage Method
Refer to the product information below
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You can purchase up to 2 items at once.

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Keep ingredients that spoil and emit odors fresh and clean with one strong seal!

Before Use

Image shows food before vacuum sealing.

After Use

Image shows food vacuum sealed.

Individual results may vary.

Keep ingredients fresh longer with powerful suction in a small size!

Meat That Spoils Easily

Before

Image of meat before vacuum sealing

After

Image of meat vacuum sealed

Vegetables That Spoil Easily

Before

Image of spoiled garlic before vacuum sealing

After

Image of garlic vacuum sealed

Fruits That Spoil Easily

Before

Image of spoiled fruit before vacuum sealing

After

Image of fruit vacuum sealed

Leftover Ingredients

Before

Image of leftover vegetables before vacuum sealing

After

Image of leftover vegetables vacuum sealed

Individual results may vary.

SPEC

Strongly seals various ingredients such as vegetables and fish.

Vacuum sealer dimensions: 15 × 5.7 × 5.7 cm

What makes the cooking vacuum sealer & vacuum bags different?

Product and vacuum sealed ingredients

Blocks outside air to maintain freshness - Automatic vacuum sealing: Hygienic food preservation

One-touch, wireless, auto shutdown functions - Practical design: Convenient to use anywhere

Preserves ingredients without loss of taste or nutrition - Strong suction power

POINT 1

Strong vacuum sealing blocks outside air to maintain freshness

Sealer with vacuum bags before and after

Before / After

Strong vacuum sealing effectively blocks outside air for hygienic and fresh preservation.

Storage Time Comparison
Refrigerator (General / Vacuum Sealed)
Fresh meat: 3-5 days / 14-20 days
Fresh fish: 1-3 days / 10-18 days
Processed meat: 4-6 days / 20-30 days
Fruits: 5-10 days / 14-20 days
Vegetables: 5-7 days / 25-35 days
Freezer (General / Vacuum Sealed)
Meat: 120-180 days / 240-360 days
Fish: 90-120 days / 180-240 days
Fruits & Vegetables: 60-90 days / 120-180 days
* Duration may vary depending on environment

POINT 2

Simple operation with no odor or contamination worries – a must-have for fridge organization

Easy one-touch, wireless operation

Vacuum sealer used in kitchen

Before / After fridge organization

With simple vacuum sealing, refrigerator organization is neat and hygienic with no worries about food quality degradation.

Wireless use without space restrictions: Use anywhere

Automatic shutdown when vacuuming is complete

SPEC

Compact size for travel and storage use

Dimensions: 15 cm height × 5.7 cm diameter

Vacuum sealer next to smartphone for size comparison

POINT 3

Small but powerful suction vacuum sealer for all purposes

Covers vegetables, fruits, nuts, seaweed, fish

Powerful suction quickly removes air to keep meat, vegetables, and even foods with odors fresh for longer.

Note: Avoid filling vacuum bags beyond air valve or seal line to ensure proper vacuuming.

Use with confidence

KC Electronic Wave Safety Certification

Certification document

How to use

  1. Place food or ingredients in cooking vacuum bag and seal zipper shut.
  2. Align nozzle of vacuum sealer with blue air valve on bag and press power button.
  3. When vacuuming finishes and device powers off automatically, store the vacuum bag in freezer or refrigerator. Press air valve gently with finger to equalize pressure for longer sealing effect.

Warning: If vacuum sealing is not successful, check if bag zipper is closed properly and no air leaks are present around the valve.

How to clean

Wipe product surface dry with a cloth. The suction plate at the nozzle can be detached and washed with water.

Note: This product is not waterproof.

Usage Precautions

  • Keep out of reach of children.
  • Read usage and cleaning instructions carefully before use.
  • Do not disassemble or repair product yourself.
  • Avoid drops or strong impact.
  • Do not contact skin directly and vacuum.
  • Do not overfill vacuum bags beyond the seal line to prevent incomplete sealing.
  • Avoid liquid entry into device; if so, stop operation immediately.
  • Continuous charging over 10 hours may turn off indicator; disconnect USB cable if needed.
  • Use powder ingredients separately packaged in vacuum bags to avoid internal damage.
  • Even vacuum packaged frozen/refrigerated ingredients may degrade if stored at room temperature. Store accordingly.
  • For vacuum bags:
    • Do not use outside intended purpose.
    • Heat resistance: -30 to 100℃.
    • Wash and dry thoroughly before reuse.
    • If microwaving, open zipper and heat in short intervals under 1 minute.
    • Do not remove blue air valve on bag.
    • Not recommended for dry or tough ingredients like powders or thin skins.

Product information

  • Product name: Charidam Cooking Vacuum Sealer
  • Model: QH-05
  • Manufacture date: Marked on product (inquire seller for verification)
  • Manufacturer: Inquire seller for info
  • Contents: Main unit, sealing clip, USB cable, suction plate
  • Country of origin: China OEM
  • Importer: Inquire seller for info
  • No import declaration required
  • Electrical model number: QH-05
  • Compliance number: XU101030-17003A
  • Battery: 18650 - 1200mAh, 3.7V
  • Customer Care: 070-4471-2501
  • Warranty: Compensation according to Consumer Dispute Resolution Standards

California Proposition 65

⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food

This warning is provided in accordance with California law. For more information, please visit www.p65Warnings.ca.gov/food

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