Ottogi Cup Noodles

Udon Flavor 120 kcal

Spicy Flavor 120 kcal

Spicy Jjamppong Flavor 150 kcal

Ingredients

* Noodles: Starch noodles (China origin: potato starch, mung bean starch)
* Soup: Potato starch, refined salt (domestic), dextrin, natural flavor, flavor enhancer (Acesulfame K, isoamyl acetate (plant-derived sweetener)), mushroom extract (Prague salt), oyster sauce (refined salt (domestic)), beef bone broth powder, anchovy broth powder, kimchi powder, anchovy powder, garlic powder, hot red pepper powder, Cheongyang red pepper powder, anchovy powder, natural seasoning, fermented soybean paste powder, kelp extract powder, anchovy extract powder, oyster sauce, anchovy powder, anchovy extract powder, anchovy powder, anchovy extract powder, anchovy powder, anchovy extract powder, anchovy powder, anchovy extract powder, anchovy powder, anchovy extract powder, anchovy powder, anchovy extract powder, anchovy powder, anchovy extract powder, anchovy powder, anchovy extract powder, anchovy powder, anchovy extract powder, anchovy powder, anchovy extract powder, anchovy powder, anchovy extract powder.
Wheat, soy, milk, beef, shellfish (clam, squid included) allergens contained.

Packaging

Container, lid - polyethylene (inner surface)

Product Information

Product Number: 19730619001201

Distributor: Ottogi Co., Ltd.

Address: 405, Hongan-ro, Dongan-gu, Anyang-si, Gyeonggi-do

Manufacturer: Ottogi Ace Co., Ltd.

Address: 2771 Namhaean-daero, Goseong-gun, Gyeongsangnam-do

Consumer Service: 080-024-2311 (Call charges apply)

Precautions

• Contains egg, chicken, pork, tomato, squid, shrimp, mackerel, shellfish allergens.
• Compensation as per consumer basic law for damages.
• Report unsafe food to National Safety Hotline 1399.
• Store away from direct sunlight in a dry place.
• Avoid strong odors around as this may affect the product.
• Use appropriate amount of soup base according to taste.

Nutritional Information (per 37.8 g / 120 kcal)

• Sodium 890 mg (45%)
• Carbohydrates 29 g (9%)
• Sugars 3 g (3%)
• Dietary Fiber 0.4 g (2%)
• Fat 0 g (0%)
• Trans Fat 0 g
• Cholesterol 0 mg (0%)
• Protein 1 g (2%)

* Percent daily values are based on a 2,000 kcal diet. Individual needs may vary.