Professor Kyunghee's Rice Solution

"I developed a rice solution to help people who struggle to chew rice due to dental problems."

“It is soft and chewy like properly cooked rice, with enhanced nutrients.”

"Rice that even toothless individuals can easily eat."

New Release

Professor Kyunghee's Rice Solution 7 Varieties Launch

Choose from 'Whole Wheat,' 'Barley,' and 'Black Sesame' types

Eat Well and Stay Healthy with Rice Solution

Light and soft to chew

Delicious rice flavor

Firmness texture providing chewing comfort

A variety of nutritious grains in one bowl

Suitable For

• Those who have difficulty chewing rice
• Patients requiring soft foods
• People who want to eat healthy grains easily

Produced under Professor Kyunghee's supervision to ensure quality and safety.

Professor Kyunghee’s Recipe Tips

1. Mix the rice solution with normal cooked rice for a soft and chewy texture.
2. Add water to adjust texture according to preference.
3. Heat in microwave for quick preparation.
4. Can be added to soups or porridge.
5. Store unopened packets in cool, dry place.

How to Use

1. Open the pouch.
2. Add the contents to hot cooked rice.
3. Mix well.
4. Enjoy a soft, nutritious meal easily.

Product Information

Type: Rice Solution 7-grain mix

Volume: 200g per pack

Nutritional Information (Per 100g)

• Calories: 230 kcal
• Carbohydrates: 50g (15% Daily Value)
• Protein: 6g (11% Daily Value)
• Fat: 2.5g (5% Daily Value)
• Sodium: 10mg (1% Daily Value)

Ingredients

Mixed grains including brown rice, barley, black sesame, and other nutrient-rich whole grains.

Precautions

• Keep sealed in a cool, dry place.
• If allergic to any ingredient, avoid consumption.
• Do not ingest if packaging is damaged.