Introducing the selected premium local Korean brand, Nongbu Changgo.

A 100% domestic low-temperature pressed sesame oil and perilla oil brand operated directly by three sisters.

Nongbu Changgo produces its oils using only domestic sesame and perilla seeds based on the standard of what can be fed to our family.

We source our raw materials through contracted cultivation with local farms, and by employing low-temperature roasting and low-temperature pressing instead of high-temperature extraction, we preserve the natural taste and nutrients of sesame.

Our oils are natural without added colors, scents, or preservatives; we prioritize the integrity of raw materials and processes over mass production.

All products are HACCP certified, along with

FSSC22000, ISO22000, and FDA registration completed,

with over 20,000 cumulative reviews in Korea and an average rating of 4.9.

We are a trusted premium local food brand in Korea.

Customer Satisfaction Rating 4.9! Cumulative Sales 100,000 Bottles!

★★★★★ 5 re43**** 23.10.21. · Fresh Ginger Stick 10 Packs

I ordered it because it seemed convenient to eat in the office. The slightly spicy taste is just right, so I like it.

★★★★★ 5 kjlf**** 23.05.10. · Fresh Ginger Stick Gift Set (3 boxes)

[One-time Use] I chose this product after much thought as a gift for a friend living in France. It satisfied even the taste preferences of French people, who are famous for being picky. It’s also very convenient to eat and really delicious.

★★★★★ 5 9404**** 23.02.16. · Fresh Ginger Stick 10 Packs

I bought this for my wife to improve her cold symptoms, and she’s eating it well! It works well and has no residue, so it’s very convenient to consume.

★★★★★ 5 Love**** 23.02.13. · Fresh Ginger Stick 10 Packs

I ordered it to conveniently carry and eat while on the go. It’s good to add it to sparkling water, cider, highball, or sauces when eating. It’s perfect for camping too.

Three Sisters Who Became Farmers Are Making This Together

The barn of the father who honestly taught the value of sincere labor

[Image: Three smiling women standing in a green field holding packaged product, wearing straw hats and overalls]

Point 1

The Story of the Farmer's Daughter, Sejame

Born as the farmer’s daughter, it has already been 10 years since returning to the hometown Yecheon.

To share the warehouse full of Yecheon’s specialty fresh ginseng with more people, the doors continue to be wide open.

[Image: A smiling woman wearing a straw hat and overalls, holding a basket of packaged fresh ginseng, standing in a field of green crops.]

Point 2

Nongbuchanggo is located in Bomun-myeon, Yecheon County, the main production area of fresh ginseng

Nongbuchanggo begins in Yecheon, the main production area of fresh ginseng where three generations work together.

[Image: A map highlighting Yecheon County with Bomun-myeon marked, indicating the Nongbuchanggo location. In the background is a fresh ginseng field.]

Only using premium fresh ginseng "Wongang" with thick roots and deep fragrance

Hagaksan, which borders Andong and Yecheon, is where Nongbuchanggo is located.

We work together with fresh ginseng farmers from Andong and Yecheon, Korea's largest production areas.

[Image: A farmer wearing a straw hat harvesting ginger in a green field]

[Image: Close-up of harvested fresh ginger being pulled from the ground with roots and soil attached]

Nongbuchango Carefully Selects Directly Produced Crops

We directly cultivate and purchase the most important agricultural raw materials.

Not outsourced or OEM, but produced directly by sisters who manage the taste and quality of the products with trust and confidence.

[Image: Three smiling women holding freshly harvested ginger roots]

“Ginger is truly good for your health.”

“But storage and handling are so difficult.”

“Let us take care of that hassle for you!”

Point 3

Safe Food Made by Mom and Sisters

Mom and sisters thought,

“Let’s create food that our children can eat with peace of mind.”

This is not simply a task for the family,

but an emotional work that embraces the value of nature.

We make it with the heart to fully contain the preciousness of nature.

[Image: Three women smiling and preparing food together outdoors on a sunny day]

[Image: Basket filled with individually wrapped food packets with floral designs, accompanied by booklets, set outdoors]

If your body temperature rises by 1 degree, your immunity is strengthened 10 times.

Why is Nongbuchanggo Fresh Ginger Syrup Special?

Strong and concentrated without adding a drop of water, using real whole ginger, not concentrated ginger extract!!

Healthy with organic ingredients

Produced based on safe manufacturing facilities and food standards

[Image: Fresh ginger roots in a basket being held]

We Guarantee Quality

Certified by Gyeongbuk Excellent Agricultural Products, Agricultural Complex Certification, and Sillarion Certification

[Image: Worker cleaning floor in a food production facility]

Reliable HACCP Certification

We prioritize hygiene, trust, and reliability above all

[Image: Hand wearing glove operating a quality control machine]

Direct Production and Thorough Quality Control

We manage the entire process ourselves

Conducting monthly quality inspections!

High-quality Custom Production

Freshly made every week

Healthy with Organic Raw Sugar

We use raw sugar certified with the organic farming mark

Made with Real Ginger as It Is

Made from real ginger, not concentrate

Ginger Concentrate Environmental Performance Label No. 1 Company

We carefully consider the environment where our children will live, from the natural environment where ingredients grow to the production process.

Focusing on 'Peace of Mind'

We conduct thorough quality inspections every month so that your child can safely consume our products with confidence.

[Image: Three quality inspection certificates each stamped with "Passed"]

▼▼ Check the inspection reports conducted every month on Nongbuchanggo’s Instagram!! @nongbu_changgo

[Image: Screenshot of the Instagram page "nongbu_changgo" showing profile with 661 posts, 9,631 followers, 816 following, and pictures of farm workers and products]

Nongbuchanggo’s 5 No-Additive Principles

Using 100% domestic fresh ginger, NFC-pressed, we pursue the original taste and nutrition of ginger. We have carefully captured the nutrition of ginger.

• No preservatives
• No artificial coloring
• No synthetic fragrances
• No purified water
• No synthetic additives

[Image: Background image of a sunlit ginger field]

Nongbuchang is Different

Product and System Certifications

The certifications of Nongbuchang prove the quality and hygiene of the food products.

HACCP Certificate

Traditional Food Certificate

Nongchong Complex Certificate

Venture Company Certificate

FSSC22000 Certificate

Gyeongbuk Excellent Agricultural Product Certificate

K Tag Certificate

ISO22000 Certificate

Social Enterprise Certificate

Family-Friendly Certificate

Environmental Label Certificate

Trademark Registration

[Image: Trophy for 2024 Strong Small Business Award]

2024 Strong Small Business Award

Received three Ministerial Commendations

Received two Provincial Governor Commendations

We lead with various patents and certifications to ensure the integrity of our food products.

[Image: Three commendation certificates]

Point 4

Nongbuchang Ginger Extract Without Adding Water

Using a golden ratio of 72% ginger and 28% organic raw materials, only special-grade fresh ginger is used to produce a rich extract.

[Image: Freshly harvested ginger on a farm]

For Your Daily Health

How about starting your day with farm-made ginger extract instead of instant coffee?

One stick per one paper cup—convenient and tasty, boosting your immunity.

Even after just 2 weeks of daily consumption, you can notice the change in your body.

[Image: Two glass cups with a light yellow beverage, fresh ginger pieces on a wooden board, and a wooden spoon, all placed on a pale yellow surface.]

Remember!

• Store it in a cool place, away from direct sunlight.
• Dissolve one stick in one paper cup of water or milk before drinking.
• This is a natural extract with separation layers, so shake well before drinking.

[Image: Illustrations showing pouring the extract into a cup and stirring.]

with Smoothie and Vanilla ice cream

with Hot Milk

with Sparkling Water

with Cold Milk

with Hot Water

Home Recipe

Mix with warm water and drink.

Recommended for women with cold bodies.

Also very effective for bad breath.

Drink with warm milk.

A highly recommended recipe by Nongbuchang!

It’s smoother when you froth it.

Drink as is with cold milk or water.

A super simple fresh recipe to enjoy in summer.

Add lemon and drink with sparkling water.

Also pairs well with tonic water.

A recommended home cafe recipe!

Drink with vanilla ice cream.

You’ll be surprised by the luxurious taste without any spiciness.

Add to a smoothie or mixed drink.

Also great for upgrading the flavor of stews, curry, stir-fries, and various dishes!

Wait!

Why should you eat ginger??

Immune Strengthening

Helps blood circulation and raises body temperature, enhancing immunity!

Relieves Cold Sensitivity

For those who feel cold, it warms the body and alleviates symptoms of cold sensitivity!

Anti-Aging

The spicy components of ginger help delay aging!

Antibacterial Effect

The shogaol component of ginger has excellent antibacterial effects, preventing colon cancer!

Clears Blood Vessels

Clears blood, relieving symptoms like shoulder stiffness, headaches, and lower back pain!