[SNS Hot Item] [Michel] Rabbit Snack Shop Mala Tteokbokki Powder 500g
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For your healthier dining table
Tokki Snack Bar
Spicy Tteokbokki Powder - Mala Flavor
Lips tingle~ Tongue tingles!
The spicy flavor of the great outdoors has truly been brought to Korean Tteokbokki!
- #AuthenticTteokbokki #TteokbokkiSeasoning #MalaSeasoning #3Minutes #PowderConvenience #SpicyAndNumbing #Tangy #DeepFlavor #FreshlyMadeInSeoul #MalaLover’sChoice
[Image: Spoon with orange-red powder and a silver resealable bag with the product label containing the same powder.]
- Addictive spicy mala seasoning
- Large volume packaging with zipper bag
- Made with Fresh Plus®
- Easy cooking method
01
"Lips tingle~ Tongue tingles!"
The end of addiction, Mala Tteokbokki!
With hot sour notes, the aroma of pepper, and a numbingly spicy allure!
When Korean Tteokbokki gets combined with Mala, now a single taste is irresistible.
For those who truly love Mala, only they understand its depth of addiction.
Dare to try it now.
[Image: Cooking pan on stove with rice cakes and a heap of spicy powder seasoning in simmering sauce.]
02
Fresh Plus® Manufacturing!
Tokki Snack Bar's Tteokbokki powder Mala flavor is developed by CJ Freshway's research center and produced under strict quality control at the specialized manufacturer "Fresh Plus®".
To ensure safer and tastier dishes,
it is made in a trusted manufacturing environment.
[Image: Food production workers wearing protective gear in a clean factory environment.]
FSSC 22000 & HACCP
Certified Food Safety Management Systems
03
Large volume packaging!
[Image: Packaging of MiSoo Ttokki Basic Powder Tteokbokki Powder (Mala Flavor), 500g]
EASY COOK
Simple Cooking Method
Anyone can easily enjoy it!
Add one standard cup of water based on regular paper cup measurement.
Add the powder halfway and two portions of rice cakes into the water.
Boil for 3 minutes and your 2-person tteokbokki is ready. (Cover with a lid and boil!)
Add chadolbagi, sausage, ham, fish cake, Chinese noodles, lap cheong, and powder according to your preference.
RECIPE
Enjoy It Like This!
A collaboration of Chinese Mala Tang and Korean Tteokbokki
[Image: Black pot cooking tteokbokki with sausage, rice cakes, and onions garnished with green onions]
[Image: Yellow pot cooking tteokbokki with sliced beef, rice cakes, vegetables, and broth]
When you boil chadolbagi, Chinese noodles, and powder together, the spicy taste of Mala Tang and tteokbokki combine to satisfy your palate.
RECOMMENDATION
We recommend Tokkibon Restaurant Tteokbokki Powder Mala Flavor to these people!
[Image: A person enjoying a spicy noodle soup]
Those who like Mala Tang
[Image: Someone packing a travel suitcase]
Those studying abroad or staying long-term overseas
[Image: A plate with a specialty side menu from a restaurant]
Those who need unique side dishes available only in restaurants
Ask us anything
Curious about Tokkibon Restaurant Tteokbokki Powder Mala Flavor?
Q. How many servings can you make with 500g?
A. You can make servings for up to 25 people with 500g of powder.
Q. What is the shelf life?
A. 12 months from the manufacturing date. Please check the product page for detailed expiration information.
Q. How spicy is it?
A. The spiciness hits immediately after eating. It is spicier than Shin Ramyun.
Q. It's in powder form, how should it be stored?
A. Avoid direct sunlight and store in a cool place.
Delicious Factory Brand Misul
[Image: A chef drizzling sauce over a plated gourmet dish]
"Misul" is hidden behind the scenes, but it represents a brand known for creating truly delicious products. Selected as the most delicious factory-made product, these items are developed and produced as brands, offering customers reasonable prices and exemplary quality.
Product Information
[Image: A silver pouch labeled "Ttokki Snack Bar Tteokbokki Powder (Mala Flavor)" measuring 32 cm by 24 cm]
Misool Ttokki Snack Bar Tteokbokki Powder (Mala Flavor)
500 g (1,725 kcal)
Ingredients
Sugar, glucose, wheat flour (USA, Australia), red pepper powder (Korean, Chinese), refining salt, composite seasoning powder 1, composite seasoning powder 2 (flavor enhancer), composite seasoning powder 3, seasoning base, starch syrup powder, hydrolyzed soy protein, paprika extract powder, chili powder, onion powder, yeast extract powder, mixed seasoning powder 4, thickener, flavor enhancer, oligosaccharide syrup, flavoring, 5’-ribonucleotide disodium salt, flavoring base, oligosaccharide syrup powder, star anise powder
Contains: Wheat, soybeans, beef
Product Code and Storage
Product Number: 201804500291229
Storage: Store in a cool, dry place away from direct sunlight
Manufacturer
Misool Inc., Duksan-eup, Jincheon-gun, Chungbuk Province, Iedor 687-35
Return and Exchange
Contact customer service and show proof of purchase; valid until the expiration date
Allergy Information
This product contains milk, soybeans, wheat, beef, eggs, crustaceans, peanuts, walnuts, cashews, pine nuts, tomatoes, shellfish, chicken, squid, shellfish, mackerel, pork, peaches, tomatoes, oranges, and contains allergens.
Preparation Instructions (for 1 serving)
Put 20g of tteokbokki powder and 80g of water with uncooked rice cakes together and boil on medium heat for 1 minute.
Nutritional Information (per 100g)
- Calories: 345 kcal
- Sodium: 4,000 mg (205% of daily intake)
- Carbohydrates: 77.5 g (24%)
- Sugars: 54 g (54%)
- Fat: 2 g (4%)
- Trans fat: 0 g
- Cholesterol: 0.3 g (2%)
- Cholesterol: 0 mg (0%)
- Protein: 4.5 g (8%)
Daily value percentages are based on a 2,000 kcal diet. Individual nutritional needs may vary.
Customer Service
Phone: 010-6442-8367
California Proposition 65
This warning is provided in accordance with California law. For more information, please visit www.p65Warnings.ca.gov/food
Review
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