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[Sallycook] Pancake Kit - Freeze-Dried Cup Vegetable Pancake 100g

HK$44.00
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Sallicook Cup Vegetable Pancake 100g

Ingredients: Wheat flour (wheat/hongujan), corn starch (imported: Hungary, Serbia, Russia, etc.), Sallicook cup vegetables (China): shiitake mushrooms, eggplant, spinach, carrot, pumpkin), garlic (domestic)

Allergy information: Wheat

Product manufacturing number: 2020028039047 / Grain processed product / Keep refrigerated

Manufacturer and distributor: 177 Sagimakgol-ro, Jungwon-gu, Seongnam-si, Gyeonggi-do, Suite 419, Sallicook

Nutrition Facts (per 100g / 340kcal)

  • Sodium 714mg 36%
  • Carbohydrates 70g 22%
  • Dietary fiber 6g 26%
  • Sugars 8g 8%
  • Fat 2g 4%
  • Saturated fat 0g 2%
  • Trans fat 0%
  • Cholesterol 0%
  • Protein 12g 21%
  • Calcium 48g 7%
  • Iron 2mg 16%
  • Potassium 177mg 5%

[Image: Front and back packaging of Sallicook Cup Vegetable Pancake showing clear product photography and cooking instructions.]

California Proposition 65

⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food

This warning is provided in accordance with California law. For more information, please visit www.p65Warnings.ca.gov/food

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