For those who worry and struggle when cooking spicy tteokbokki!

"Even when I follow the YouTube recipe exactly, the taste ends up bland." ㅠㅠ

"I want to make it with just the right spicy taste, but I just end up making it too spicy."

"It's so hard to get the seasoning ratio right."

“The magic powder of Sodaejang! Spicy tteokbokki powder sauce made in a traditional style”

Today, enjoy delicious spicy tteokbokki just like a professional chef!

[Image: Two bowls of spicy tteokbokki with boiled eggs]

[Image: Bowl of spicy powder, small dish of yellow pickled radish, a bowl of tteokbokki topped with white cheese sauce, and a carton of cream]

Sodaejang will make your spicy tteokbokki delicious like a specialty restaurant.

Say goodbye to just making it plain and boring!

[Image: Various ingredients on white plates, including spicy powder, chopped garlic, peanuts, green onions, tteok (rice cakes), dried seaweed sheets, and cheese]

Secret to the Flavor 1

Golden Ratio Blend Accumulated Through Years of Know-How

The true sauce master for spicy tteokbokki

Spicy but irresistibly delicious tteokbokki that keeps coming to mind!

Based on extensive cooking know-how accumulated over a long time, we achieved a perfect golden ratio blend for a spicy and sharp savory taste. Added garlic powder and cabbage powder further enhance the natural sweetness and deep umami, resulting in a premium sauce with high completeness.

[Image: A bowl of tteokbokki topped with a swirl of white sauce, a carton of strawberry milk, and a plate of yellow pickled radish]

Secret to the Flavor 2

Natural Farming Powder that Captures the Rich Flavor of Nature

Using various ingredients that help deepen the savory flavor, we create an addictive taste.

[Image: Center image of packaged spicy tteokbokki powder sauce with four surrounding images labeled clockwise from top: beef, anchovy, garlic, and cabbage]

Secret to the Flavor 3

HACCP Certified, High-Quality Red Pepper Powder Used

Instead of artificially created capsaicin, only HACCP-certified high-quality red pepper powder is used, achieving a spicy flavor that is not harsh but clean and deep. The rich aroma and natural spicy taste blend harmoniously, forming the secret to the high-end flavor.

[Image: A wooden spoon pouring red chili powder over a bowl of red pepper flakes, surrounded by whole dried red chili peppers]

[Image: Heat level chart for Yeomppangsic Tteokbokki Powder Sauce]

• Stage 1: Mild spicy heat level
• Stage 2: Slightly spicy heat level
• Stage 3: Moderately spicy heat level
• Stage 4: Very spicy heat level

HACCP Certified for Food Safety

The chili powder used as the main ingredient in Sosdaejang Yeompang-style Tteokbokki powder has received HACCP certification, so the whole family can trust and enjoy it deliciously.

When You Crave Spicy Tteokbokki with a Deep Flavor, Enjoy It Easily and Deliciously Anytime, Anywhere!

A bowl of spicy tteokbokki enjoyed while camping

From chewy rice cakes to spicy sauce, just one portable burner from your camping gear is enough. Perfect even at the campsite!

Convenient anywhere in a small size!

Portable burner OK! Great as a travel snack to boil and eat immediately when you’re out.

Neatly stored in powder form, quick cooking!

Just add rice cakes and fish cakes you have at home, and in 10 minutes you have an easy dinner menu ready.

Working Hard for Safe Food by Sosdaejang

All Sosdaejang sauces are produced under manufacturing processes and production facilities that comply with food hygiene laws. Strict disinfection and sterilization ensure high hygiene management. The raw material storage, manufacturing, and packaging rooms are professionally separated and operated within independent spaces for storage and management.

[Image: Bowl of Tteokbokki covered with sauce and mayonnaise, alongside a small plate of pickled radishes and a boxed drink on a checkered tablecloth]

Recipe

Yeompang-style Tteokbokki 4-step cooking method

1. Water 550ml (based on paper cup 3 and 1/3 cups), Step 1 powder 122g (20cc measuring spoon without the spoon edge 9.5 spoons), rice cake 300g (paper cup 2.5 cups), fish cake 80g, Viennese sausage 1.5 pieces—put these ingredients into the pot and boil.
2. Once it starts boiling, reduce to medium heat and boil for 4 minutes.
3. Cabbage 30g (press firmly in one paper cup), green onion 15g (half a paper cup)—add these and reduce heat slightly, then boil for another 4 minutes.
4. Add mozzarella cheese at the very end of cooking to finish.

[Image: Package of Yeomppeang-style Tteokbokki powdered sauce, labeled "4-step"]

Product Information Notice

Product Name: Yeomppeang-style Tteokbokki Powdered Sauce Step 4

Food Type: Complex seasoning food

Expiration Date: 2 years from the manufacturing date

Storage Method: Store at room temperature (avoid direct sunlight and store in a cool place)

Packaging Material: Polyethylene (inner)

Returns and Exchanges: Place of purchase

Ingredients: Sugar, garlic powder, chili powder 1 (origin: China), complex seasoning 1 [refined salt (origin: Korea), mixed vegetable powder (China), L-glutamic acid sodium salt (flavor enhancer)], sugar, water-soluble condensed sweetener, grape sugar, L-glutamic acid sodium salt (flavor enhancer), complex seasoning 2, starch powder 2 (wheat starch), chili powder 3 (origin: China), pepper powder, garlic powder, 5'-ribonucleotides inosinate, paprika extract sauce, cabbage powder (origin: Korea)

Contains: Beef, wheat, soybeans, milk, shrimp, shellfish (clam, conch)

[Image: A bowl of Tteokbokki sauce with a spoonful of cheese being lifted, next to a carton of cool tea]

Sauce Master Yeomppeang-style Tteokbokki Powdered Sauce Q&A

Q 01. What is the expiration period?

The expiration period is 2 years from the manufacturing date and can be checked on the packaging.

Q 02. How should the sauce be stored?

Avoid direct sunlight and store it in a dry, cool place at room temperature. For long-term storage, refrigeration or freezing is recommended to prevent spoilage.

Q04. How do you cook and eat it?

The recipe is detailed on the product packaging.

Q05. How spicy is it?

Yeoptteok-style powdered sauce level 1 spiciness → Similar to instant spicy noodles level

Yeoptteok-style tteokbokki powdered sauce level 4 spiciness → About 1.5 times spicier than spicy stir-fried noodles

We deliver the taste of Korea that you can't find at Korean marts in the U.S. right to your doorstep.

We quickly deliver a variety of products that Koreans miss, bringing the authentic taste of Korea to you.