Ottogi LIGHT & JOY

Enjoy it lighter with Ottogi LIGHT & JOY!

[Image: A woman smiling with various Ottogi LIGHT & JOY products displayed below her. Handwritten style text around her includes "Sugar DOWN," "Calorie DOWN," and "Fat DOWN," emphasizing the lightness of the products.]

Ottogi LIGHT & JOY is a brand that offers lighter meals by reducing sugar, calories, and fat, providing consumers who value daily dietary management with enjoyable taste and a lighter body.

[Image: Packages of Ottogi LIGHT & JOY pancake mix displayed next to a stack of pancakes with syrup, berries, and a drink on a blue background.]

Enjoy 50% Less Sugar, Enjoy It Lighter!

[LIGHT & JOY Reduced Sugar Pancake Mix]

Perfect not only for brunch meals but also as a dessert or a snack for kids, this pancake mix lets you enjoy a healthy and delicious treat without any burden!

[Image: A plate of pancakes topped with banana slices and berries served with salad, a sunny-side-up egg, ham, and syrup next to cutlery and a glass of milk. Image notes it is a serving suggestion.]

Over 50% Reduction in Sugar Content

Healthy for everyone from children to adults, you can enjoy this pancake mix without any guilt.

Compared to the existing Ottogi pancake mix, the sugar content per 100g has been reduced from 28% to 12%, more than a 50% decrease, allowing you to enjoy without burden.

Mom's Pancake Mix

Soft, chewy, and thick pancakes perfect for family breakfasts.

Features

• Fluffy texture that melts in your mouth
• Made with natural ingredients
• No artificial flavors or preservatives
• Easy to prepare in minutes

How to Use

1. Put 1 cup of pancake mix into a bowl.
2. Add ¾ cup of milk and 1 egg, then stir well.
3. Heat a pan over medium heat and grease lightly.
4. Pour batter into the pan and cook until bubbles form on the surface.
5. Flip and cook until golden brown on both sides.
6. Serve warm with syrup, fruits, or your favorite toppings.

Ingredients

Wheat flour, sugar, baking powder, salt, dried milk powder, egg powder, natural vanilla extract.

[Image: A stack of thick, golden pancakes topped with blueberries, raspberries, and syrup on a white plate. Banana slices and more berries surround the pancake stack, with a glass of iced tea in the background. A knife is slicing into the top pancake.]

Hotcake Mix You Can Choose According to Your TPO

1. Leisurely brunch hotcake with fruits on weekends

2. Classic hotcake with eggs and ham on busy weekday mornings

3. Dessert hotcake to cook and eat with kids

[Image: Illustration of a child holding a hotcake and a small animal]

LIGHT&JOY Low-Sugar Hotcake Mix

The Reason It Tastes Better

POINT 01

Over 50% Sugar Content DOWN

You can enjoy it lightly without worrying about the sugar content being over 50% lower. (Based on 100g sugar content 12g)

[Image: Circle with text "50% sugar reduction"]

POINT 02

Increased usability from breakfast to dessert

Enjoy from leisurely weekend brunch to snack desserts in various ways.

[Image: Plate of pancakes with eggs and orange slices]

POINT 03

Softer and richer taste

We added butter powder and just a hint of maple flavor, making it softer instead of reducing sweetness, preserving the rich flavor.

[Image: Stack of soft pancakes with syrup and butter]

• -50% sugar reduction (100g sugar 12g)
• 8 pancakes can be made
• 400g pack, 1,600kcal
• Keep refrigerated (4-10℃ recommended)

How to Prepare

[Image: Mixing batter]

[Image: Hotcake cooking on pan]

Preparation

4 eggs, 200ml milk (1 cup), cooking oil, frying pan, whisk, measuring cup

Cooking Method

1. Make egg mixture
2. Add 4 eggs and 200ml (1 cup) milk to a bowl, then whisk evenly.
3. Make the batter
4. Pour 400g (one pack) of HOTCAKE MIX LIGHT&JOY into the egg mixture and stir gently with a whisk until smooth.
5. (Do not stir vigorously, lumps are okay. If lumps remain, cook as is and they will soften.)
6. Cook
7. Heat a frying pan on low and lightly grease it.
8. Pour the batter into the pan, about 8cm in diameter, and cook for about 3–4 minutes or until bubbles form on the surface and the edges turn brown.
9. Flip the pancake and cook for about 2–3 minutes on the other side until golden.
10. Finish
11. Stack the cooked hotcakes, add your favorite syrup or toppings, and enjoy delicious hotcakes that anyone can make.

Enjoy It Even More Deliciously

[Image: Hotcake maker]

[Image: Hotcakes topped with fruit and syrup]

1. After evenly pouring the batter into the hotcake maker, close the lid and cook for about 2 minutes on medium heat.
2. Add whipped cream, fruit, or syrup to the finished hotcake and enjoy a luxurious treat.

[Image: Dimensions of the hotcake mix package: 16.5cm height, 19.5cm width]

[Image: Package of LIGHT&JOY hotcake mix]

Product Details

[Image: Package of LIGHT&JOY_Ottogi Low Sugar Pancake Mix]

• Product Name: LIGHT&JOY_Low Sugar_Pancake Mix 400G
• Type: Other Processed Goods
• Ingredients: Wheat flour (wheat: USA origin), sugar, oligodang (oligosaccharide), vegetable cream 1 (Malaysia origin), vegetable cream 2 (Malaysia origin), corn starch, surfactant (sodium carbonate, corn starch, calcium pyrophosphate, sodium pyrophosphate, glucosamine delta lactone), dried yeast powder, refined salt, vegetable fat, grape sugar, maple flavor powder, synthetic flavor (vanilla flavor), enzyme-treated stevia, contains wheat, soy, and milk
• Expiration Date: Until the date printed on the upper back
• Packaging Material (Inner): Polyethylene (inner)
• Product Report Number: 198603090181235
• May contain traces of egg and peanuts
• Storage Instructions: After use, seal remaining product and store in refrigerator. For partially used batter, refrigerate and consume within 6 hours if possible.
• Compensation according to Consumer Protection Law
• Report defective or substandard foods to the hotline 1399 without area code
• Store in a cool, dry place away from direct sunlight
• Do not store in places with strong odors
• Exercise caution to avoid safety accidents during cooking
• Customer Service: 080-024-2311 (Call charges may apply)

Nutritional Information

Total Content: 400g | Per 100g: 400kcal

• Sodium: 730 mg (37%)
• Carbohydrates: 75 g (23%)
• Sugar: 12 g (12%)
• Cholesterol: 0 mg (0%)
• Fat: 8 g (15%)
• Trans Fat: 0 g
• Saturated Fat: 5 g (33%)
• Protein: 7 g (13%)

*Percent daily values are based on a 2,000 kcal diet and may vary depending on individual energy needs.