This product is a dipping sauce for travel, with an expiration date of 2026.02.24.

※ For products on sale close to their expiration date, returns due to simple change of mind are not possible.

When seasoning grilled meat,

when marinating vegetables,

Cham Sauce

The exact taste of your favorite meat restaurant!

The magic sauce!

[Image: Packet of Cham Sauce with surrounding ingredients such as mushrooms, beef, and perilla leaves]

Everyone enjoys...

For meat, Cham Sauce

20 g (31 kcal)

• Green onion slices
• Pickled radish
• Pickled chives
• Pork belly
• Roast beef
• Various deep-fried dishes

Perfect for meat! Perfect for vegetables!

A fresh, savory flavor that comes alive when dipped!

All-purpose sauce, Cham Sauce!

[Image: Two bottles of Cham Sauce behind a plate of grilled meat garnished with chopped green onions and red chili slices.]

With Cham Sauce Alone,

Diverse Cooking is Complete

#Vegetable Pickles

No need for the tedious boiling and cooling process, just one Cham Sauce and it’s OK!

[Image: A bowl of sliced pickles with a fork.]

#Tofu & Pine Nut Salad

Good and healthy, a wholesome meal OK to enjoy!

[Image: A plate of tofu salad with mushrooms and greens.]

#Cham Sauce Salmon Sashimi

No need for anything else~ Just Cham Sauce and salmon, and it’s OK!

[Image: A piece of salmon sashimi held by chopsticks.]

The Real Taste of a Meat Restaurant!

The magic sauce that makes your food even more delicious!

Enhances the Rich Flavor of Meat UP ↑

The clean acidity without any off-flavors enhances the taste of the meat’s juices more deeply, and also gives a refreshing touch to vegetables, blending well with the flavors of meat dishes.

Versatile for Various Dishes!

Grilled meat, bulgogi, shabu-shabu, and other meat dishes are a given! It can also be used in japchae, fried rice, pickled onions, tofu salad, beef salad, jangajji (Korean pickled vegetables), and many other diverse dishes.

Makes Meat Even More Tender~

Marinating meat with the soy-based sauce not only softens the meat but also locks in the juices and enhances the umami flavor, taking the taste of the meat to another level.

Product Information

Product Name: Cham Sauce

Food Type: Sauce

Expiration Date: Until separately indicated

Volume: 20g

Product Report Number: 2007036229918

Ingredients

Purified water, Sauce 1 [Amino acid concentrate (defatted soybean: foreign origin), purified salt (from China), sugar, other spices, maltodextrin], Sauce 2 [sugar, Sauce 1 (defatted soybean: foreign origin), acid regulator, mixed soy sauce (defatted soybean: foreign origin), L-glutamic acid sodium salt (flavor enhancer)], sugar, mixed soy sauce (defatted soybean: foreign origin), sea salt (from Australia), flavor enhancer.

Allergen Information

This product is manufactured in a facility that also processes allergens including wheat, milk, buckwheat, peanuts, mackerel, crab, shrimp, pork, peaches, tomatoes, citrus fruits, walnuts, chicken, beef, squid, shellfish (oysters, abalone, red conch), and pine nuts.

This product complies with the Consumer Dispute Resolution Standards announced by the Fair Trade Commission and may be subject to exchange or compensation. ※ Although sediment may occur, it is derived from the raw materials and is safe to consume.

Contains soybeans and wheat.

Storage Instructions

Avoid direct sunlight and store in a cool place. Refrigerate after opening.

Packaging Material

Inner surface - Polyethylene

Manufacturer

Woori Food Co., Ltd. / 35 Sodeom-ro, Seo-gu, Incheon (Geumgok-dong)

Returns and Exchanges

Manufacturer and place of purchase

Customer Service

070-7602-5514

Nutritional Information (per 20g, 31 kcal)

• Sodium 352 mg 18%
• Carbohydrates 7 g 2%
• Sugars 7 g 7%
• Fat 0 g 0%
• Trans Fat less than 0.5 g
• Saturated Fat 0 g 0%
• Cholesterol 0 mg 0%
• Protein 0.1 g 0%

Percent Daily Values are based on a 2,000 kcal diet and may vary depending on individual energy needs.

[Image: Safety management certification HACCP logo and plastic recycling mark labeled "OTHER"]