Domestic Kimchi

Chanu Mul

Pa Kimchi

Kimchi just like mother's hand taste

Made with 100% domestic agricultural products, using a marinade made by ripening raw materials in seawater for 30 years.

• 100% Use of domestic ingredients
• Freshness maintained - Kimchi spicy and fresh
• HACCP certified - Strict hygiene management

Chanu Mul Pa Kimchi

Product Name: Chanu Mul Pa Kimchi

Type: Seasoned green onion kimchi

We proudly present the highest-grade quality!

Chanu Mul Kimchi

Visual proof that you can trust the taste and quality

Made using 100% domestic produce for healthy kimchi.

Uses domestic green onions, radishes, garlic, and chili pepper powder.

We use only safe, high-quality ingredients to ensure clean and fresh kimchi.

We are committed to delivering flavorful and healthy kimchi.

• Garlic
• Chili Pepper
• Salt
• Onions
• Apple

CHANO MUL KIMCHI

HACCP Certification for Safe Food Hygiene

HACCP (Hazard Analysis Critical Control Point) is a system that ensures food safety by planning and managing hazards such as biological, chemical, and physical hazards during production and processing.

It is a food safety management system that prevents risks before they occur,

and is certified by authorities based on thorough inspections to guarantee safe food.

• HA (Hazard Analysis): Identifying and evaluating potential hazards that may occur at each step of food production.
• CCP (Critical Control Points): Designing management points for hazards to prevent food safety issues.

Enjoy diverse flavors of kimchi depending on the date!

Kimchi is a fermentation process that requires time. Please keep in mind the following for the best taste.

1. Fresh, crisp taste - 7 days after production
2. Moderately fermented taste - 25 days after production
3. Fully ripened taste - 30 days after production

* Storage duration varies depending on conditions.

* Please refrigerate after opening. Short-term storage is recommended.

We deliver safely by packing kimchi with ice packs in an ice box.