Experience the deep, authentic flavor of handcrafted Korean kimchi made with over 30 years of expertise. Chanwoomul Kimchi is prepared using whole Napa cabbage, allowing the seasoning to ferment naturally between each leaf for a rich, full-bodied taste.
Key Features
Whole-cabbage style (Poggi) for a traditional texture and slow, even fermentation
Crafted with 30 years of artisanal know-how, delivering consistent quality and authentic flavor
Balanced seasoning made from premium Korean chili pepper flakes, garlic, ginger, salted seafood, and fresh vegetables
Naturally fermented, offering a crisp yet tender bite with deep umami
Generous 5kg family-size pack, ideal for home dining, gatherings, or long-term storage
Taste Profile
A harmonious blend of savory, mildly spicy, and pleasantly sour notes developed through natural fermentation. The whole leaves preserve moisture and crunch, giving each bite a satisfying texture.
Serving Suggestions
Slice and enjoy as a classic side dish
Add to stews, pancakes, stir-fries, or fried rice
Use aged kimchi for richer, deeper-flavored dishes
Perfect For
Homes, restaurants, Korean cuisine lovers, and anyone wanting authentic, high-quality kimchi with traditional craftsmanship.
California Proposition 65
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
This warning is provided in accordance with California law. For more information, please visit www.p65Warnings.ca.gov/food
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