Due to package design changes, previous design products may be shipped randomly.
Only the package design differs; these are the same products as before.
Please do not confuse this when purchasing products.

Jjangjuk

Convenient Warm Baby Food Anytime, Anywhere

• Warm Storage: Baby food that requires no refrigeration through high-temperature, high-pressure sterilization
• Carefully Selected Ingredients: Uses only trustable raw materials (75 types of warm baby food)
• Taste and Nutrition: Provides taste and nutrition from the ingredients

Convenient and Smart Warm Baby Food

4 Key Checkpoints of Jjangjuk Warm Baby Food

Produced by high-temperature, high-pressure sterilization controlling microorganisms, enabling storage at room temperature.

• 01 - Easy Storage, Excellent Convenience
• 02 - Carefully Selected Ingredients
• 03 - Design by Growth Stage
• 04 - HACCP Production Process

01 Convenient Warm Storage for Outings with Children

Manufactured by high-temperature, high-pressure sterilization allowing storage at room temperature without compromising taste and nutrition.

Easy-to-open lid for convenience.

Enjoy outings with your baby! Packaged in a sturdy safety container with an easy peel film for convenient use anytime, anywhere.

02 Safe and Edible Carefully Selected 60 Ingredients

Good food starts from good ingredients, and Jjangjuk is made with the philosophy of using only the best ingredients.

• Domestic Rice
• Rice Bran
• Carefully Selected Ingredients
• Domestic Korean Beef
• Domestic Chicken Breast
• Domestic Pork

Rice Bran Components

• Rice Bran (Pericarp): Contains fiber and plant fat
• Rice Germ (Embryo): Contains GABA, vitamins, dietary fiber, inositol, iron, manganese
• White Rice: Contains carbohydrates, fat, and protein

What is Rice Germ?
Rice germ is a highly nutritious food containing important nutrients such as GABA (gamma-aminobutyric acid), dietary fiber, vitamins E, B1, B6, inositol, iron, and manganese.

03 Custom Design According to Our Child's Growth Stage

Formulated in 4 stages according to the child's growth development, particle size, and nutrient composition.

Growth Stages and Baby Food Types

• Early Stage (5 months and up): Puree
• Early Stage (7 months and up): Soft Porridge
• Middle Stage (8 months and up): Rice Porridge 1
• Middle Stage (9 months and up): Rice Porridge 2
• Late Stage (11 months and up): Cooked Rice
• Completion Stage (13 months and up): Baby Rice

TIP: Jjangjuk warm baby food may be less stiff than refrigerated baby food.
Depending on baby's preference, add a small amount of warm water and adjust the consistency as needed.

04 Food Traceability System & HACCP Facility

Jjangjuk warm baby food is designed for infants and toddlers, implementing food traceability systems and HACCP to ensure safe management.

Trustworthy Management System

• Food and Drug Administration HACCP

HA Hazard Analysis: Biological, chemical, and physical hazards analysis of raw materials and processes.

CCP Critical Control Points: Managing process points where hazardous factors can be prevented, eliminated, or reduced.

• Food Traceability Management System

Track all food traceability information from production to consumption to quickly block and recall products in case of a food accident.

• Compliance with Other Infant Food Standards

Designed for infant and toddler foods to match adult food standards for safety.
(Includes criteria for Bacillus cereus and coliform bacteria)

Fundamental to Protecting My Child!

Please check for allergenic ingredients!

During the infant and toddler period, the immune system is immature, so allergic reactions may occur with certain foods.
It is essential to check for allergenic ingredient presence.

22 Types of Allergenic Foods

When food allergies exist, even small quantities or contact may cause symptoms.
Jjangjuk products comply with allergen labeling regulations and distinctly list allergens per product.
Please refer to this when purchasing.

• Eggs
• Milk
• Buckwheat
• Peanuts
• Soybeans
• Wheat
• Mackerel
• Crab
• Shrimp
• Pork
• Peach
• Tomato
• Sulfur Dioxide
• Walnut
• Chicken
• Beef
• Squid
• Shellfish
• Oyster
• Clam
• Abalone
• Jat (Pine nut)

Frequently Asked Questions (FAQ)

1. How long is the expiration date?

   The room temperature products have an expiration of 5 months from the manufacturing date.
   (This is not based on shipment date, but manufacturing date)
   Products are shipped in order by manufacturing date, so please understand the expiration differences.

2. What additional processing was added compared to previous refrigerated products?

   The sterilization method has changed.
   Jjangjuk baby food (room temperature) uses higher temperature and time than refrigerated products for sterilization.
   This better controls microorganisms.
   Therefore, these products can be stored longer at room temperature with much extended expiration date.
   (Expiration is roughly 5 months from manufacturing, longer than before.)

3. Are there nutritional or safety differences compared to previous refrigerated products?

   Since sterilization temperature and time are extended, nutrients sensitive to heat may decrease slightly.
   However, safety is higher because harmful microbial growth is strictly controlled.
   These products enable room temperature storage and have extended expiration.
   Recommended for those requiring long trips or who have difficulty with refrigeration.

4. How is freshness maintained without preservatives?

   Packaging is fully sealed and sterilized with high temperature and pressure, preventing microbial growth and maintaining freshness.
   The container and lid are made of materials that minimize air penetration.
   This maintains freshness longer even at room temperature.