The Taste of Our Kimchi, Preserved for 20 Years by a Mother-in-Law

Since starting at the vegetable store in Ulsan Eonyang Market in 1998, Gagahoho Cooking continues to keep the same deep taste with fresh ingredients, faithfully preserving that flavor for 20 years.

The Deep Traditional Market Taste, Gagahoho Chonggak Kimchi

Chonggak Kimchi 5kg

• 1. A rich, traditional kimchi flavor maintained for 20 years
• 2. Fresh ingredients delivered every morning

Worried About Kimchi Spoiling?

Gagahoho Kimchi is made with confidence. We carefully deliver to customers by hand, ensuring they receive the freshest product straight from the market. We pay close attention to packaging to prevent any damage during delivery.

Gagahoho Kimchi is sent with care so you can enjoy the freshness and flavor as if it was freshly made.

# With Gagahoho's long-standing know-how, kimchi is fermented with a fresh batch and a unique blend of natural seasonings for a cool, deep flavor.

# We maintain the optimal temperature during delivery to ensure the freshest taste without spoilage.

# Ingredients such as domestic radish, Korean chili powder, and locally grown vegetables from Gyeongbuk are carefully sourced directly.

Main Ingredients Origin

• Young radish roots
• Altarin turnip
• Sundae fish / anchovy
• Ku‐on white onion
• Other ingredients: mustard greens, green onion, garlic chives, etc.

Before shipment, the kimchi is freshly prepared and delivered via daily shipping.

Tips for Enjoying

1. Cold kimchi tastes crisp and refreshingly delicious.
2. Eating it with the soup is even better than eating it alone.
3. Storing it cold at 0-5°C helps keep it tasting the best.

Freshness Guaranteed Service Unique to Hanppum

Cold and quick delivery right to your doorstep!

• Packaging: Packed without empty spaces using dry ice, ice packs, refrigerant packs, and styrofoam boxes!
• Freshness Guarantee: 100% unconditional refund or exchange if freshness deteriorates.
• Customer Service: 24-hour rapid response center.

*Packaging methods may vary depending on product characteristics.