250g

Traditional soybean paste and low-sugar red chili paste in the golden ratio

Gomapdang Low-Sugar Ssamjang

100% Domestic Soybeans

CHECK POINT

Traditional Food (TRADITIONAL FOOD)

Certified by the Rural Development Administration

Korea Food Research Institute Traditional No. 1065

Certified traditional food premium Korean soybean paste

Healthy deep flavor shiitake mushroom, chili seed powder

Perfect harmony with meat and vegetables
Ssangjang

Sugar content 25g* (based on 100g source: National Agricultural Products Standard Composition Table)

Did you know the sugar content is higher than you think?

You can eat as much as you want without worrying about sugar
Gomapdang Low-Sugar Ssangjang

• No preservatives, coloring agents, artificial flavors added
• Manufactured in HACCP certified facility
• Uses Non-GMO 100% domestic soybeans

Gomapdang Low-Sugar Ssangjang At a Glance!

• Reduced sugar - uses natural sweetener allulose instead of sugar
• 100% Domestic Ingredients - traditional Korean soybean paste made without additives
• Reduced salt - 20% less sodium compared to comparable ssamjang
• Gluten-Free - gluten tested, healthy without wheat flour

Sugar content comparison (per 100g):

Regular ssamjang 25.71g vs Gomapdang Low-Sugar Ssangjang 1g (No added sugar)

At-a-glance nutritional differences:

• Carbohydrates: 39.18g → 25g
• Sugars: 25.71g → 1g
• Sodium: 2619mg → 1990mg

Ssamjang, enjoy it as much as you like!

Gomapdang Ssangjang Ingredients,Taking a Closer Look

• Domestic soybean Korean soybean paste: made with malt powder instead of glutinous rice and wheat flour
  • Prevents adult disease
  • Prevents osteoporosis
  • Prevents constipation
• Low sugar certified Gomapdang chili paste:
  • Certified by international organization SUGAR WISE following WHO guidelines
  • Total sugar under 2.5g per 100g
  • Korea’s first certified chili paste low sugar product
• Shiitake mushroom powder:
  • Collected from a farm in Yangpyeong, Gyeonggi Province
  • Rich in antioxidants
  • Prevents cardiovascular disease
  • Enhances deep umami flavor
• Allulose:
  • A natural sweetener found in figs, grapes, etc.
  • One-tenth the calories of sugar
  • A healthy, delicious sugar substitute
• Korean sesame oil:
  • Produced in the clean region of Gangwon Province
  • 100% domestic sesame oil
  • Rich in unsaturated fatty acids
  • Lowers blood cholesterol

Product does not contain direct allergen information.

Efforts for the perfect product
#Special Taste Efforts

“Gomapdang Low-Sugar Ssangjang is a reliable product produced in a HACCP, FSSC2000 certified facility.”

Maker’s Story
Story we want to share about special taste

It took a really long time to launch Gomapdang Low-Sugar Ssangjang.

Finding a healthy Korean soybean paste made from 100% domestic soybeans was most important and more difficult than expected.

If you have had trouble selecting a ssamjang that meets your standards for pork belly, vegetables, and ssam rice, Gomapdang Low-Sugar Ssangjang is confidently recommended!

Product Information

Gomapdang Low-Sugar Ssangjang 250g

Ingredients: Korean soybean paste 41.9% (Korean malt, Korean soybeans, natural salt, purified water), allulose, minced garlic (Korea), malt powder (Korea), chili powder (Korea), Korean soy sauce (Korea), purified anchovy extract (Korea), chili seed powder (Korea), shiitake mushroom powder (Korea), sesame oil (Korea)

Net weight: 250g

Nutrition Facts per 100g: Calories 90kcal, Sodium 1990mg (99%), Carbohydrates 25g (8%), Sugars 1g (1%), Allulose 23.7g, Fat 5g (10%), Trans Fat 0g, Saturated Fat 0.6g (4%), Cholesterol 0g (0%), Protein 9g (16%)

Packaging: Glass (lid: iron)

Storage: Keep in a cool place at room temperature, refrigerate after opening and consume quickly.

Customer Service: 070-4232-2500

Distributor: #2019039311854

Manufacturer: Special Taste Co., Ltd. 105 Daesinmyeon Yeoyang-ro, Yeoju-si, Gyeonggi-do

Note: This product is manufactured in a facility that also processes shellfish, wheat, and beef.

Exchange/Return: Contact point of purchase or manufacturer. Subject to Fair Trade Commission Consumer Dispute Resolution Standards.