[Neoflam] Bijou Cutting Board Set - Green, Blue, Red K30
Products to buy together
The antimicrobial cutting board combines advanced hygiene technology with practical design, keeping your kitchen cleaner and safer. It is highly durable, easier to maintain than traditional wooden cutting boards, and designed for long-lasting use.
- Dishwasher safe, no deformation or damage
- Easy to clean and maintain, ensuring hygienic and excellent performance for a long time.
- This product comes in a set of one each of green, blue, and red.
Duty-Free ZERO Product Guide
Our partner directly ships the product so you can receive it without any duty charges.
As shipping begins immediately upon payment, order cancellations and changes to order information (address/contact/option/quantity) are not possible.
For inquiries before payment, please contact Hanpum Customer Service (CS), and for inquiries after payment and shipping, our partner CS will promptly assist you.
Since the order is placed with the partner according to the order quantity, the preparation period takes 1 to 3 days.
*For non-food products, some tax will be applied upon purchase in California.
[Image: A person wearing a beige apron is chopping celery stalks on a white cutting board with red grips on a kitchen counter. Around the cutting board are several Brussels sprouts, cherry tomatoes, carrots, and lemons in a bowl, and some more celery stalks on a plate.]
[Image: Three rectangular cutting boards with colored edges (red, blue, green) each displaying different foods: salmon with lemon slices and peppercorns, cherry tomatoes with bok choy, and assorted cheeses.]
Others
Escherichia coli
Salmonella
Shigella
Microban
Protection That Lives On
Antimicrobial Protection
[Image: Three different sized white cutting boards with colored handles (red, blue, green) standing upright in a wooden holder]
Non-slip
Juice groove surface
Microban Silvershield Antimicrobial protection
- ANTIBACTERIAL
- DISHWASHER
- BPA FREE
- DURABLE
ANTIMICROBIAL TEST REPORT
Test Report No.: SHHL2105024902CW
Date: MAY 27, 2021
Sample Description:
- Specimen No.: 1
- SGS Sample ID: ASH21-032543.001
- Description: sample in bag
Test Result(s):
Test Requested: Test of antimicrobial activity
Test Method: ISO 22196:2011 Measurement of antibacterial activity on plastics and other non-porous surfaces
Test organism(s): Escherichia coli ATCC 8739, Staphylococcus aureus ATCC 6538P
Test Data
- Concentration of bacteria (cells/mL): 4.0x10^5 (Escherichia coli), 4.5x10^5 (Staphylococcus aureus)
- Volume of test inoculum (mL): 0.4 (both)
- U₀: 4.03 (Escherichia coli), 4.05 (Staphylococcus aureus)
- Ut: 5.76 (Escherichia coli), 5.50 (Staphylococcus aureus)
- At: 3.58 (Escherichia coli), 2.49 (Staphylococcus aureus)
- B (cells/cm²): 5.7x10^5 (Escherichia coli), 3.2x10^5 (Staphylococcus aureus)
- C (cells/cm²): 3.8x10^3 (Escherichia coli), 3.1x10^2 (Staphylococcus aureus)
- R: 2.2 (Escherichia coli), 3.0 (Staphylococcus aureus)
*The antibacterial activity rate (%): 99.3 (Escherichia coli), 99.9 (Staphylococcus aureus)
[Image: Microban built-in product protection seal]
Dimensions
[Image: Three cutting boards with colored handles in red, blue, and green, each with measurement labels around them.]
Large cutting board: 15.5" height x 11" width
Medium cutting board: 12.5" height x 9" width
Small cutting board: 10" height x 7" width
California Proposition 65
This warning is provided in accordance with California law. For more information, please visit www.p65Warnings.ca.gov/food
Review
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