100 Days Black Garlic Extract

Black Garlic Cultivated for 100 Days and Aged Extract

60 packs (70 ml each)

Quick Point

• Raw black garlic aged for 100 days
• 100% domestic black garlic & extract
• Easy to consume convenient stick type
• Contains abundant polyphenols, vitamins, and minerals
• Safe manufacturing process HACCP certified

01

We use 100% domestically grown black garlic!

Black garlic is made by aging whole garlic at a controlled temperature and humidity for about 100 days. This process changes the garlic's characteristics to make it less pungent with a sweet and savory flavor.

Our product uses only domestic black garlic, thoroughly managing quality from cultivation to extraction.

02

Why black garlic?

Nutrition facts

Serving size: 1 stick (70ml)

Calories: 55kcal

Contains carbohydrates, sugars, protein, fat, sodium, and polyphenols in balanced amounts.

03

Comes from carefully selected clean garlic farms

• Red jujube (Korean)
• Japanese knotweed
• Persimmon leaf
• Gymnema sylvestre (Phyllanthus)
• Eleutherococcus senticosus (Siberian ginseng)
• Mulberry root cortex
• Angelica gigas nakai

04

Safe manufacturing process certified by HACCP

Our product is manufactured in HACCP-certified facilities to ensure safety and hygiene.

HACCP certification number: 2020-01-1706

05

How to enjoy

Open one stick and drink directly for easy consumption anytime. Recommended 1 stick daily for health maintenance.

06

We will deliver the best for your health

• 100% domestic black garlic extract
• No artificial additives
• Convenient stick packaging
• Processed under strict quality control

07

Try the power of black garlic now!

Experience the benefits of black garlic extract cultivated over 100 days in Korea.

Storage and Precautions

Store in a cool, dry place away from direct sunlight.

Keep out of reach of children.

If you have allergies or are pregnant, please consult a doctor before consumption.