Roasted Ginkgo Nuts with Wasabi for a Spicy Kick - Neulbom Coating Snacks

Roasted whole ginkgo nuts without any coating powder, just as they are, with a spicy wasabi flavor.

Neulbom Food

Coated by roasting the whole nut without any coating powder,
made this way.

Using a low-temperature roasting method to eliminate odors.

Using a low-temperature sugar coating method to preserve the nutrients.

Deliciously crispy with wasabi flavor.

Made with an optimal processing method
to reduce odor and deepen flavor

Ginkgo Nut?

The first thing that comes to mind when thinking of ginkgo nuts is their unique smell.
Ginkgo nuts are rich in various nutrients such as vitamins, beta-carotene, and antioxidants.

Made purely with maximum original ingredients.

• 93.5% Ginkgo Nut
• 4.5% Palm Oil
• 2% Mustard Seasoning

Recommended Ways to Enjoy Roasted Ginkgo Nuts

1. As a salad topping

2. Easy for breakfast

3. With a beer in the evening

4. As a lightweight snack