LOTTE PEPERO Crunky

Crispy and crunchy born!

Volume: 39 g (205 kcal)

#CrunkyPepero feat. CrispyCrunch

Pepero filled with Crunky

So delicious, it melts right before your eyes!

Hot item trending on SNS!

Manufacturer Information

Packaging Material: Polypropylene

Food Type: Chocolate Confectionery

Product Code: 1978061

Barcode Number: 4009498

Manufacturer: Lotte Confectionery Co., Ltd.

Address: 1158 Yangsan-daero, Yangsan-si, Gyeongnam

Expiration Date: See front of package (Year.Month.Day)

Ingredients

Raw Chocolate I (Sugar, Emulsifier (Singapore origin), Cocoa Preparation (Imported: Singapore, France, Netherlands, etc.); Whole dairy powder, Cocoa mass), Cocoa mass, Sugar, Wheat flour (USA, Canada), Raw Chocolate II (Sugar, Cocoa Preparation (Imported: Singapore, France, Netherlands, etc.); Whole dairy powder, Cocoa mass), Vegetable oil (Singapore origin), Cocoa mass, Sugar, Cereal products (seed dough), Sugar, Shortening, Processed oil, Processed butter, Starch processed product, Macaque extract, Whole dairy powder gold 1, Refined salt, Acidulants 3 kinds, Other sugars, Synthetic flavor 2 kinds, Enzymes, Yeast

Contains wheat, soybeans, milk, peanuts

Storage and Handling Instructions

Avoid direct sunlight and humidity. Store in a cool place. Products that have deteriorated during distribution can be exchanged at the place of purchase or the head office.

Consumer rights under basic law apply. Care with strong emotions and do not throw away. Report defective or harmful food to 1399 without fail.

This product is manufactured in the same facility that processes eggs, beef, and pork products.

During distribution, chocolate surface may melt causing white spots, but it is harmless and safe to consume.

Nutritional Information (Per 35 g Serving)

Total Package: 140 g (35 g x 4 packs)

Calories: 195 kcal

• Sodium: 120 mg (6%)
• Carbohydrates: 23 g (7%)
• Sugar: 11 g (11%)
• Fat: 10 g (19%)
• Trans Fat: 0 g
• Saturated Fat: 6 g (40%)
• Cholesterol: Under 5 mg (1%)
• Protein: 3 g (5%)

* Percent daily values are based on a 2,000 kcal diet and may vary depending on individual calorie needs.