Egg Steamer Made with Onggi Pottery

Cook eggs easily and deliciously with our special Onggi pottery egg steamer. Designed to retain heat evenly and impart subtle earthen aroma, it’s perfect for healthy meals.

How to Use

• Add water to the base pot.
• Place eggs in the steamer rack.
• Cover with the lid and cook on low heat.
• After 15 minutes, check if eggs are steamed to your liking.

Origin of Onggi Pottery

Onggi pottery is a traditional Korean earthenware known for its breathability and heat retention. It has been used for cooking and food storage for centuries, enhancing flavors and maintaining freshness.

Perfect for Various Dishes

This versatile steamer is ideal for not only eggs but also steamed vegetables, soups, and other healthy recipes.

Enjoy soft, fluffy steamed eggs or nourishing broths with ease.

Top-Grade Onggi Quality

Made from high-quality Onggi clay, the steamer is durable and naturally imparts a mild earthen flavor to your meals.

Elegant and Functional Design

Its clean white finish and subtle blue knob blend seamlessly into any kitchen, adding a touch of sophistication.

Easy to handle and clean, it’s a great addition to your cookware collection.

Bonus Items Included

• Feeding spoon (2 pieces)
• Steamer base rack
• Versatile lid usable as a bowl

Product Details and Care

Material: Onggi clay

Size: 16cm diameter x 11cm height

How to clean: Rinse with water and dry completely after use. Avoid using strong detergents.

Note: Natural variations in color and texture are characteristic of Onggi pottery.

Available Colors

• White
• Sky Blue
• Olive Green
• Beige