Did you find it hard to eat conventional konjac rice?

When eating konjac rice, did you dislike the characteristic faint smell of konjac so much that you couldn’t eat it?

Because of the moisture in konjac, did the konjac rice have a slimy feeling that was unappealing?

Every time you chew, does the konjac feel slippery and not blend well with the rice?

Konjac rice as a rice substitute is different

Rating 4.9

Jigu Market (a market name or rating)

Reasons why konjac rice as a rice substitute was chosen

1. Patented Konjac Hydrophilic Bead

   With patented konjac beads, zero characteristic konjac smell and lower calories!

2. 0% White Rice, 0g Sugars

   Manage your diet easily eating rice as usual with no burden

3. Golden Ratio of Grains

   Nutritious grains provide savory rice fragrance and enhanced texture!

4. Retort Sterilized Packaging

   Room-temperature shelf life up to 1 year for long-term preservation

Sales volume recognized by many people

#PatentedKonjacBeads #SavoryRiceTaste #ConvenientRoomTemperatureStorage #ChewyTexture #GoldenRatioOfGrains

95kcal Konjac Mixed Grain Rice

Rice substitute meal

Rice / white rice / barley / quinoa / brown rice / others

Brand renewal: Chungsol × Kaeda

Treasure from the earth, Kaeda

We sincerely love the soil and nature. Healthy grains that Kaeda kindly selects and better care than before with Chungsol, the healthy food brand.

01

Only carefully selected healthy grains are used for patented konjac beads, barley, brown rice, quinoa

Chungsol’s patented konjac bead is a fine grain bead made through technology using konjac flour, incorporating healthy grain nutrients.

Barley, quinoa, brown rice

Points

• Konjac hydrophilic bead: Absorbs moisture to capture fine water particles, enhancing texture and nutrition
• Barley: Adds chewy texture with 10 types of dietary fiber including beta-glucan
• Brown rice: Contains nutrient-rich germ for enhanced flavor and softness
• Quinoa: High nutrient and savory protein grain for a rich taste

02

Delicious and chewy konjac bead shape

Konjac beads rich in gelatinous fiber that improves chewiness

Patented bead structure evenly dispersed with konjac flour for chewing satisfaction and texture

03

Low calorie, enjoy all deliciously at 75kcal

General Konjac Brown Rice vs Konjac Mixed Grain Rice Substitute

Is it just 95kcal and tasty?

Rich moisture and fiber content of konjac mixed grain rice maintain freshness longer and are provided in a full 110g serving per pack.

04

0% White Rice, 0g Sugars

Healthy diet

05

Convenient in daily life

Made by Chungsol, always convenient!

After slightly opening the pack, put it directly into the microwave and heat for 1 minute.

Light calories allow dietary control easily!

Cooking time guide: 40 seconds for crispy, 60 seconds for moist, 90 seconds for soft

Delicious Recipes

Don’t hesitate, enjoy like this

Konjac mixed grain rice that is comfortable to eat even at night

The irresistible joyful comfort food for a late-night snack

1. Noodle Soup Rice

235 kcal

Noodle soup + mixed konjac rice

2. Mixed Grain Salad

Heat in the microwave then pour over salad to enjoy the popping texture of rice grains.

3. Fried Rice / Risotto

Even when cooked, the texture of patented konjac bead is firm and savory with rice grains to enjoy deliciously.

Product Information

[Includes nutrition facts and ingredients from back label in Korean]

Precautions upon opening

Please consume quickly due to risk of spoilage after opening:

• Opened products are prone to spoilage, so consume immediately.
• If packaging is damaged, product spoilage may occur.
• Product quality, color, and texture may vary based on season and production lot.
• Be careful with heating in microwave with plastic bag intact (watch for steam burns).
• Colors may appear differently depending on monitor and environment.

Please store as follows:

Store in a cool place at room temperature. If refrigerated or frozen, moisture from konjac might occur.

Consume promptly after opening and always check the expiration date.