[Image: Close-up of several small, square-shaped crispy snack pieces, golden brown in color, arranged on a surface.]

Handmade yakgwa made with care over three days.

It is a Korean pastry that retains the essence of tradition.

Handmade yakgwa completed with 72 hours of dedication

[Image: Close-up of several crispy, rectangular, golden-brown snacks on a textured ceramic plate.]

Gaeseong yakgwa is made through a meticulous process lasting about 72 hours, or a full three days.

We finish by removing the oil thoroughly throughout the day,

and we coat repeatedly to let the syrup penetrate even into the filling.

The dough is not pressed hard, preserving its texture while maintaining a soft and moist feel.

The completed yakgwa is not excessively sweet, and while not greasy, it has a subtle sweetness.

A moist texture with preserved layers

[Image: A close-up photo of four pieces of square-shaped, layered orange-hued snack stacked on a white plate against a beige background.]

It doesn't become crunchy or hard.

Like a pastry, it retains its layers, and when you take a bite, it gently falls apart.

It's not just yakgwa left with oil; it features a subtle sweetness that has adequately permeated the filling.

Perfectly Bite-sized

[Image: White teapot and cup next to a plate of stacked golden-brown layered snacks]

It's a size that can be easily enjoyed by elderly people with dental issues and small children.

A great snack to grab during a busy day,

and it's a sweet treat that's perfect for tea time without any burden.

It delivers the experience of 'Korean-style dessert' infused with memories, nostalgia, and a comforting sweetness.

How to Store & Serve

How to Store & Serve

It can be stored at room temperature, but

storing it in the refrigerator or freezer will allow you to enjoy it chewier and moister.

After refrigeration/freezing, it is recommended to thaw naturally for about 1-2 minutes before consuming.

The expiration date is provided with ample room for freshness.