Premium High-Quality Handmade Dried Pollack (Cheongpoomwi)

Experience the delicate taste of hand-prepared dried pollack made through traditional methods. Enjoy a natural savory flavor with less salt and preservatives.

Our Promise

Fresh pollack caught directly and dried naturally to preserve chewy texture and rich flavor. Safe and reliable food for the whole family.

Origin and Quality

Pollack from the pristine fishing grounds of the East Sea, caught fresh and processed immediately. Certified by HACCP for hygiene and quality.

• Certified quality
• Natural drying process
• No artificial additives

Product Overview

Lightly salted, thinly shredded dried pollack perfect for soups, side dishes, or snacks.

How to Enjoy

• Soak dried pollack in cold water for 10 minutes to soften.
• Gently squeeze out excess water.
• Cook or season according to your recipe.

Simple Seasoned Dried Pollack Recipe

Ingredients:

• Dried pollack 50g
• Soy sauce 2 tbsp
• Sesame oil 1 tbsp
• Minced garlic 1 tsp
• Sugar 1 tsp
• Toasted sesame seeds 1 tbsp

Steps:

1. Soak pollack in water, then drain.
2. Mix soy sauce, sesame oil, garlic, and sugar to make sauce.
3. Toss softened pollack in sauce.
4. Sprinkle with sesame seeds before serving.

Suggestions for Use

Perfect as a side dish, snack, or ingredient in soups and stews.

Recipe Note

Try pollack soup with soft tofu and vegetables for a warm, comforting meal.

Pollack Soup Recipe

• Soak dried pollack in water until soft.
• Cook with broth, tofu, and seasoning to taste.
• Serve hot with a sprinkle of chopped green onions.

Spicy Stir-fried Dried Pollack

A spicy and savory dish with stir-fried dried pollack and vegetables.

Product Details

Content: 100g per pack

Storage: Keep refrigerated after opening

Manufacturer: Clean and safe production facility