[Barun Meegak] Banquet Noodles Powder 70g

Make authentic Korean banquet noodle broth easily at home!

Enjoy the deep, comforting flavor of Janchi Guksu (Korean banquet noodles) with this simple-to-use seasoning powder. Perfect for quick, delicious noodle dishes without the hassle of making broth from scratch.

How to Use

1. Add 10g of Banquet Noodles Soup Powder to 400ml of water and bring to a boil.
2. Add 100g of somyeon (thin wheat noodles) and cook together.
3. Customize with your favorite toppings—your flavorful Janchi Guksu is ready!

Tip:

For an even richer taste, add toppings such as fried tofu, vegetables, or shrimp tempura.

Product Highlights

• Creates a deep, savory broth in minutes.
• Convenient powder form—just mix and cook.
• Made with Barun Meegak’s signature seasoning blend for authentic Korean flavor.
• Ideal for everyday meals or traditional Korean celebrations.