Samyang

PREMIUM RAMYEON

Samyang 1963

The Return of Ramen

With the rich flavor of beef tallow

Deep and rich broth

[Image: A man wearing glasses and an orange tie holding and presenting a package of Samyang 1963 Premium Ramyeon with a cheerful smile]

Samyang 1963 Samyang Ramen

[Image: Bowl of Samyang ramen with beef and vegetables]

Premium ramen capturing the heritage of Samyang ramen

The Essence of Samyang Ramen

Using the classic Samyang ramen recipe, perfected with rich, flavorful beef broth matured for 8 hours, this is a premium ramen featuring deeply spicy soup flavor.

The Basics of Samyang Ramen

• Beef broth: Deep and rich flavor from carefully selected beef ingredients
• Noodles: Chewy and savory texture that lasts
• Soup base: Spicy and deep-tasting soup
• Sprinkles: Nutritious garnish for added flavor

[Image: Package of Samyang 1963 ramen with illustrations of ingredients and noodles]

The Core of Samyang Ramen — “Wooji” (Beef stock concentrate)

“Wooji” is the precious core of Samyang ramen in Korea.

Wooji uses golden blended oils, a unique valuable ingredient from Samyang Food, providing deeper umami and flavor.

[Image: Illustration representing golden blended oils]

Rich Flavor with Wooji

Noodles flavored with Wooji offer a rich and chewy texture.

Samyang Food’s noodles, containing Wooji made with their expertise, are fried in golden blended oils for enhanced savory taste and pleasant chewiness.

[Image: Close-up of cooked ramen noodles being lifted with chopsticks]

Complete in flavor and depth

Rich and Spicy Broth Completed with Beef and Cheongyang Chili Peppers

A deep and spicy broth made by simmering beef ribs, chicken bones, garlic, and spring onions with the sharp heat of Cheongyang chili peppers

[Image: Illustrations of ingredients - green onions, beef chunks, leafy greens, red chili peppers, garlic cloves, sliced chicken]

Ingredients: Green onions, beef, garlic, chicken

Rich Texture

Large and Generous Dried Toppings

Thick and robust green onions and leeks, together with chewy beef jerky and crispy flakes, offer a satisfying texture

[Image: Illustration of toppings including green onions, dried leeks, hot red chili, garlic flakes, and powdered seasoning]

Ingredients: Green onions, dried leeks, hot red chili, garlic flakes, powdered seasoning

FAQ

Frequently Asked Questions

1. What does 1963 mean?
2. It is the year that our recipe was first created. It reminds us of the original taste with a traditional and authentic flavor.
3. Is it the same as Samyang Ramen?
4. Although it is from the same company, this product offers a more refined and unique flavor profile differing from Samyang Ramen.
5. What kind of spiciness does it have?
6. The spiciness comes from the fresh Cheongyang chili peppers, offering a moderate and pleasant heat that complements the rich broth.
7. When should I add the flakes?
8. Add the flakes right after boiling the noodles to enjoy the toppings' texture and flavor at their best.
9. Are there other recipes to enjoy with Samyang 1963?
10. You can enjoy it deliciously by adding eggs, cheese, or vegetables according to your preference to enhance the taste.

HOW TO COOK

Samyang 1963 Cooking Instructions

1. Boil 500ml of water and cook the noodles and dried vegetables for 4 minutes.
2. Drain most of the water, add the soup base and flakes, and stir well.
3. Enjoy the rich and spicy broth of Samyang 1963.

* For a more intense flavor, you can add additional toppings or seasoning as desired.

[Image: Packaging of Samyang 1963 with weight and certification marks]

Contents: 1 pack

Includes noodles, soup base, and topping flakes

[Image: Product components - noodle block, soup base sachet, flakes sachet]

Storage instructions: Store in a cool and dry place away from direct sunlight.

Nutritional Information

Total Content: 524g (131g x 4 servings)

Per Serving (131g): 530 kcal

• Sodium: 1,740 mg - 87%
• Carbohydrates: 80 g - 25%
• Sugars: 3 g - 3%
• Fat: 19 g - 35%
• Trans Fat: 0.6 g
• Saturated Fat: 7 g - 47%
• Cholesterol: 10 mg - 3%
• Protein: 10 g - 18%

Percent daily values are based on a 2,000 kcal diet. Individual daily values may vary.

Product Information

Product Name: Samyang 1963

Food Type: Wheat Noodles

Ingredients Type: Polyproylene (packaging)

Expiration Date: See front or back label

Product Registration Number: 19710487002241

Manufacturer & Address: Samyang Foods Co., Ltd., 3-gil 104, Oppeansaro, Seongbuk-gu, Seoul

Ingredients

Noodles: Wheat flour (Australia, USA), Gold Blend O (wheat flour from Australia), Palm oil (Malaysia), Potato starch (imported: Germany, Denmark, France, etc.), Refined salt, Refined sugar, Miga oil, Egg powder, Onion powder, Yeast extract, Enzyme (tartaric acid, tartarase, xylanase, etc.), Guar gum, Tocopherol WS, Mixed emulsifier (alginate polyphenylene ether, pectin), Green tea powder, Sports flavor, Vitamin B2, G yeast, Liquid soup, Refined water, Frozen flavor base, Soup powder, Distilled water, Umami base, Red pepper powder

Sauces: Soy sauce powder, seasoning powder, chicken flavor powder, dried squid powder, garlic powder, seaweed extract, onions, fermented shrimp powder, spicy chili powder, green pepper powder, fermented seasoning, gassoo enzyme powder, garlic enzyme powder, meat extract, jigaem seasoning base powder, chicken umami enzyme powder, spice base powder, pepper extract powder, green chili powder, spiced dried onion powder, combined sauce (maltodextrin, carrageenan), red pepper extract powder, spice additive No. 2, lactic acid bacteria powder, green tea extract powder, chili powder, roasted onion powder, roasted mushroom powder, roasted pepper powder, dried cabbage powder, meat extract base, chicken extract base, freeze-dried leek, jenolan extract powder, complex seasoning powder, mixed vegetable enzyme powder, spice (pepper), cheongyang chili extract powder, soy, wheat, egg, milk, chicken, beef contents

Usage & Precautions

• This product contains wheat, peanuts, mackerel, shrimp, pork, chicken, tomato, walnut, squid, shellfish, and other allergens.
• This product is manufactured in a facility that also processes these allergens.
• Returning or exchanging the product is subject to the Fresh Food Consumer Dispute Resolution Standard, except for defects in the product.
• Do not consume the product if the packaging is damaged or the expiration date has passed.
• This product primarily uses agricultural raw materials, so insect contamination may occur, but it is safe to consume after removing insects and cooking thoroughly.
• Once opened, use immediately.

Website: http://www.samyangfoods.com

Customer Service: 080-940-3333

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