Stone Pot Rice

When cooking rice in a stone pot, use slightly less water than usual to prevent boiling over. Once the rice is cooked, let it sit covered for 10-15 minutes without lifting the lid to maximize flavor and texture.

How to Cook

1. Soak the rice for 30 minutes to 1 hour.
2. Drain and rinse the rice several times.
3. Add the appropriate amount of water as shown in the guide.
4. Place the stone pot on the stove over high heat, bring to a boil.
5. Once boiling, reduce heat to low and cook for 12-15 minutes.
6. Turn off the heat and let the rice steam with the lid on for 10-15 minutes before serving.

Water Amount Guide

Depending on the amount of rice, adjust water as follows:

• For 2 cups of rice: Add water to the first groove inside the pot.
• For 3 cups of rice: Fill water to the second groove.
• For 4 cups of rice: Fill water to the third groove.

Door-to-Door Easy Cooking

Enjoy delicious meals with minimal effort using our easy-to-cook meal kits.

Recommended Menu

• Spicy Stir-fried Pork
• Seasoned Anchovy Stir-fry
• Steamed Egg Custard

Stone Pot Rice Packaging Details

Each package contains 450g of mixed grains and rice blends with nutritional balance, enhancing taste and health benefits.

Ingredients

• White rice 70%
• Black rice 10%
• Red beans 5%
• Barley 5%
• Other mixed grains 10%

Why Choose Stone Pot Rice?

• Traditional stone pot enhances the flavor and texture of the rice.
• Maintains heat longer for a warm meal anytime.
• Contains a nutritious blend of grains for a healthy diet.

Cooking Tips for Optimal Taste

• Wash rice gently without damaging the grains.
• Soak rice for the best texture and to optimize cooking times.
• Use a spoon or spatula to gently mix rice after cooking to distribute moisture evenly.

Customer Reviews

"Makes an excellent side dish for any meal. The flavor is rich and natural." - Customer A

"Convenient packaging and superior taste compared to regular rice." - Customer B

"My family loves the crispy crust formed in the stone pot." - Customer C

Storage Information

Keep unopened packages in a cool, dry place. Once opened, store in the refrigerator and consume within 3 days for best freshness.

Nutrition Facts (per 100g cooked)

• Calories: 130 kcal
• Carbohydrates: 29g
• Protein: 3g
• Fat: 1g
• Fiber: 2g