Due to package design changes, shipments may include either the existing design product or the new design at random. Only the package design differs; it is the same product as the existing product. Please do not be confused when purchasing the product.

Anytime, Anywhere, Conveniently

Room Temperature Baby Food

• Room Temperature Storage
  Baby food that does not require refrigeration due to high temperature and pressure sterilization
• Carefully Selected Ingredients
  Using only reliable raw materials (75 types of room temperature baby food)
• Taste and Nutrition
  Flavors and nutrition from food ingredients

[Travel Use Room Temperature Storage]

Customized baby food by stage: baby rice cereal, thin porridge, porridge, rice, baby rice

Illustration of a bear character driving a car with product packaging.

Convenient and Smart

Room Temperature Baby Food

4 Key Points

Jjangjuk room temperature baby food controls microorganisms by high temperature and pressure sterilization, making storage possible at room temperature.

• 01 Convenient storage, excellent convenience
• 02 Carefully selected raw materials
• 03 Custom design by growth stage
• 04 HACCP production process

01 Conveniently With Room Temperature Storage When Going Out With Your Child

Manufactured by high temperature and pressure sterilization method to allow preservation at room temperature while maintaining taste and nutrition.

Easy peel film for simple and easy opening.

Enjoy going out with your baby! Packaged in sturdy safety containers and easily opened with easy peel film, allowing convenient use anytime and anywhere.

02 60 Types of Carefully Selected Ingredients You Can Eat with Confidence

Good food starts with good ingredients. Made with Jjangjuk's unique philosophy with great care.

• Domestic rice
• Rice bran
• Carefully selected ingredients
• Domestic Korean beef
• Domestic chicken breast
• Domestic pork

03 Custom Design by Growth Stage for Our Child’s Development

The food is divided into 4 stages according to child's growth, grain size, and nutrient composition.

Tip: Jjangjuk’s room temperature baby food might be less firm than refrigerated food. Depending on the baby's age, you can add a small amount of warm water to adjust the consistency.

04 Food Traceability System & HACCP Facility

Room temperature baby food is infant food for babies and toddlers. It adopts food traceability systems and HACCP to ensure safe management.

Reliable Management System

• Ministry of Food and Drug Safety HACCP
• HA Hazard Analysis
  Analyzing biological, chemical, and physical hazards such as pathogenic microorganisms possibly generated in raw materials and processes
• CCP Critical Control Points
  Managing crucial points that can prevent, reduce, or remove hazards

Food Traceability Management System

Providing consumers with food traceability information from production to consumption stages and operating a fast recall system in case of food accidents.

Other Compliance for Infant & Toddler Food

Definition: Products manufactured to aid adaptation of infant and toddler food intake of general foods (adult foods).

Basic for Protecting My Child!

Please Check if the Product Contains Allergens!

Because infants and toddlers’ immune systems are immature, allergic reactions can occur with certain foods. It is essential to confirm whether allergens are included.

22 Allergy-triggering Food Types

If there is a food allergy history, even minimal exposure to the allergen can cause symptoms. Jjangjuk products comply with allergen labeling regulations and clearly indicate allergens for each product. Please check before purchasing.

• Egg
• Milk
• Buckwheat
• Peanut
• Soybean
• Wheat
• Mackerel
• Crab
• Shrimp
• Pork
• Peach
• Tomato
• Sulfur dioxide
• Walnut
• Chicken
• Beef
• Squid
• Shellfish
• Oyster
• Clam
• Abalone
• Mussel

Frequently Asked Questions (FAQ)

1. How long is the shelf life?
   The shelf life of room temperature products is 5 months from the manufacturing date. (It is not a product shipped immediately after manufacturing.) Products are shipped sequentially in order of manufacturing date. Please understand that shelf life varies.
2. What processing changes were made compared to existing refrigerated products?
   The sterilization method is different from the refrigerated product. Room temperature baby food controls microorganisms by increasing sterilization temperature and time compared to refrigerated products. Therefore, they can be stored at room temperature and have a significantly longer shelf life (about 5 months from manufacturing). The method of processing has changed accordingly.
3. Is there a difference in nutrition or safety compared to existing refrigerated products?
   Because temperature and time increase, there might be slight differences in heat-sensitive nutrients but overall safety is higher than refrigerated products. Room temperature baby food differs in storage method and is recommended for those needing long shelf life or difficulty with refrigeration.
4. How is freshness maintained without preservatives?
   Because packaging is completely sealed, sterilized with high temperature and pressure, and uses packaging materials minimizing air permeability, microbial growth is prevented and freshness is maintained without refrigeration.