Sunchang Korean Soybean Paste

100% natural soy

Authentic Sunchang traditional manufacturing method

Rich flavor with matured taste

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• 100% Natural Soybean Paste
• No artificial additives or preservatives
• Fermented in traditional Korean earthen pots
• Carefully matured for rich flavor and aroma

What is Sunchang Korean Soybean Paste?

Sunchang Soybean Paste is a traditional Korean fermented food made from 100% natural soybeans.

It uses specifically selected premium soybeans and traditional fermentation methods passed down for generations in Sunchang, a region famous for its rich taste.

Unlike mass-produced pastes, Sunchang Korean Soybean Paste offers authentic savory flavor and aroma that enhances Korean cooking.

Sunchang - The Home of Soybean Paste

The birthplace of Korean soybean paste, where time-honored methods meet natural ingredients to create an exceptional fermented paste.

Traditional Manufacturing Method

Made with 100% domestic soybeans carefully fermented in traditional earthenware pots, preserving original taste and quality.

No Bad Ingredients!

Contains no artificial additives, preservatives, or artificial coloring.

Only natural fermentation for a healthy choice.

Safe Manufacturing Steps

• Raw soybeans washed and boiled
• Hand-shaped soybean blocks fermented in jars
• Matured for up to 24 months under strict temperature and humidity control

Careful Inspection and Hygiene Control

Every production step is certified and monitored through HACCP standards to ensure safety and quality.

Better Taste with Sunchang Korean Soybean Paste

Enjoy the full-bodied, savory flavor and rich aroma that only traditional fermentation can provide.

What Makes Sunchang Soybean Paste Special?

• Uses only 100% natural Korean soybeans without GMOs
• Fermented for a long time for deep umami flavor
• No chemical additives, dyes, or preservatives

FAQ

Where is Sunchang? Sunchang is a region in Korea renowned for its traditional fermented soybean paste production.

What is soybean paste? A fermented condiment used in various Korean dishes for its rich umami taste.

Try Sunchang Soybean Paste Set Together!

Includes the main soybean paste along with soy sauce and seasoning paste for versatile Korean cooking.

Sunchang Korean Soybean Paste Recipes

Doenjang Jjigae (Soybean Paste Stew)

1. Add 2 spoons of Sunchang Soybean Paste to boiling water with your choice of vegetables and tofu.
2. Simmer until flavors blend well. Serve hot.

Soybean Paste Soup

1. Dissolve 1 spoon of paste in boiling water.
2. Add radish, zucchini, and seasoning to taste.
3. Simmer and enjoy the deep, comforting flavor.

HACCP Certified

Our product undergoes strict hygiene and safety management with HACCP certification guaranteeing reliable quality.