[Achim] Korean Fresh Morning Egg 50g (1 piece)
Benefits at-a-Glance
| Points | Earn 1.39P |
| Shipping |  Express Shipping |
| Shipping Area | All regions in the USA |
| Storage Method | Refer to the product information below |
| Max Purchase Quantity | You can purchase up to 8 items at once. |
Products to buy together
Are you still eating eggs that just crack?
Enjoy Moist Morning Eggs!
Eggs created with blocking technology. Now you can enjoy reliable safe eggs anywhere, anytime.
Processed with blocking technology to give a richer and deeper taste.
- Safe Delivery
- Fresh Storage
- Moist and Delicate
Morning Eggs (1 piece)
Calories: 72 kcal (per egg)
Protein: 7.0 g
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You Can Trust and Eat
01. Blocking Package System
Processed with blocking technology for safety.
02. HACCP Certified!
The yellow yolk color is green, too!
If the yolk color is green or pale, it indicates the egg is not fresh or there are quality issues with the packaging container.
Morning Eggs are made with eggs safely produced and matured to maintain freshness and flavor, providing a stable egg yolk color.
Q&A
Q: What kind of product is this?
A: Morning Egg is a product using a unique packaging film that reduces contact between the eggshell surface and oxygen, preventing deterioration and keeping it fresh.
Q: How does the blocking package work? Is it safe?
A: The Blocking Package System minimizes oxygen exposure by using a special packaging film. This significantly delays spoilage and keeps the eggs fresh longer.
Q: Are there broken eggs inside?
A: We carefully inspect the eggs during the packaging process. Occasionally, eggs that cracked during transportation may appear but are minimal.
Q: Can I eat eggs raw?
A: Yes, these are fresh eggs that passed strict quality control standards and can be eaten raw after washing carefully.
Product Details
Name: Egg
Contents: 10 eggs
Expiration Date: See product packaging
Storage Method: Keep refrigerated (1~10โ)
Manufacturer: Gaomae
Origin: Korea
Caution: Consuming undercooked or raw eggs may cause food poisoning in vulnerable groups such as infants, pregnant women, the elderly, and those with weakened immunity.
Nutritional Information (per 1 egg, 50g)
Calories: 72 kcal
Carbohydrates: 0.3 g (0%)
Protein: 7.0 g (13%)
Fat: 5.0 g (9%)
Saturated Fat: 1.4 g (9%)
Trans Fat: 0 g
Cholesterol: 186 mg (62%)
Sodium: 65 mg (3%)
California Proposition 65
This warning is provided in accordance with California law. For more information, please visit www.p65Warnings.ca.gov/food
Review
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