[Annyeongha Fisheries] Roasted Gopchang Seaweed 10 Sheets (1 pack)

Gift a Healthy Sea to Your Dining Table

Saebyeokbada is a specialized food company that makes safe food from our land and our sea’s edible resources.

REAL REVIEW

Real reviews left by our customers

Highly rated customer testimonials for grilled Gopchang seaweed:

• “It was very delicious. Bought as a New Year's gift, and delivery was super fast.”
• “So tasty I bought it again.”
• “Fast delivery and affordable price, really delicious.”
• “Really tasty, especially the gopchang seaweed.”
• “I’m enjoying this seaweed! Good taste and fast delivery!”
• “Received as a gift and it was delicious, so I bought some.”
• “Tried once as a gift and loved it more than store-bought seaweed. Great taste and healthy!”
• “Thick seaweed, tastes fresh and crispy without sogginess.”
• “Bought again because it was so good, crispy and no fishy smell.”
• “Cut and eaten as a snack; light and very delicious.”

Fishy smell: Zero | Light and savory | Grilled Gopchang seaweed

Grilled Gopchang Seaweed Produced Only 20 Days a Year

Unique texture and savory taste

Grilled Gopchang Seaweed 25 sheets (75g)

• Seaweed produced in clean ocean waters
• Crunchy texture, savory and light
• A brand you can trust

Have you heard of Gopchang seaweed before?

"Gopchang seaweed" gets its name because its uneven surface resembles gopchang (beef tripe), unlike other seaweed.

BRAND STORY

Using carefully selected, clean ingredients from Saebyeokbada, we deliver even healthier and safer edible resources!

Grilled Plain Gopchang Seaweed from Clean Harvest Areas

5 Key Points of Grilled Plain Gopchang Seaweed

1. Conveniently packed in zipper bags with 25 sheets each for easy use.
2. Nutritious gopchang seaweed made from premium raw seaweed, without additives.
3. Gopchang seaweed is made from seasonal seaweed only harvested 20 days a year, best in winter and spring.
4. Only the best quality raw seaweed is selected to preserve deep aroma and flavor.
5. Produced using traditional farming methods involving light exposure for high-quality seaweed.

Light, Nutty Flavor Plain Plain Grilled Gopchang Seaweed

Traditional Harvest Method: Jijusik Seaweed

Jijusik seaweed farming involves submerging seaweed in water and exposing it naturally to sunlight, removing impurities with natural sterilization, avoiding the need for chemical treatments like acid or organic acid.

This traditional method gives seaweed rich flavor and nutrition.

More Details About Jijusik Seaweed—Produced in Limited Quantities

Seaweed farming involves tying seaweed to stakes in tidal flats where only limited farming is possible. While submerged, seaweed grows nourished by ocean nutrients, and while exposed during low tide (about 8 hours of work per day), it receives ample sunlight and photosynthesis for producing this precious edible resource.

“Jijusik seaweed is so scarce that it's reharvested with great care.”

Carefully Waited Seasonal Seaweed, Produced Only About 20 Days a Year

Did you know there is a seasonal harvest for seaweed? Gopchang seaweed is produced only 15-20 days a year, specifically between mid-October and mid-November.

This seasonal seaweed tastes best in winter and spring.

“Seasonal harvest means more delicious texture.”

Perfect Seaweed Systematic Production Process

The seaweed from Saebyeokbada is 100% domestic and carefully managed through production, harvesting, unloading, washing, drying, processing, and packaging to create healthy edible products.

1. Production
2. Harvesting
3. Unloading
4. Washing
5. Drying
6. Processing
7. Packaging
8. Shipping

Premium Raw Materials Chosen from Clean Regions Twice Roasted Grilled Gopchang Seaweed

We select only superior raw seaweed from clean waters, without any artificial flavors, to provide a crispy texture and clean taste, making it a healthy nutrition product.

“Experience healthy and light flavor.”

Grilled Gopchang Seaweed 25 sheets (75g)

Gopchang seaweed differs from regular seaweed as it is freshly harvested from the sea, maintaining its natural taste with a subtle sweetness and savory flavor.

Healthy table setting, perfect portion for one bowl

Made with carefully chosen raw ingredients, seaweed is rich in aroma and flavor. Each pack contains 25 sheets weighing 75g.

※ The above description pertains to the original product.

Diverse Seaweed Dishes Combining White Rice and Sticky Rice Cake

• Nutty Seaweed Mix
• Sprinkle on Noodles
• Light Seaweed Salad
• Seaweed Rice Bowl
• Eaten with Sashimi
• Used as Side Dish Wrap

Enjoy seaweed in a variety of ways for more delicious meals!

Healthy Flavor Without Added Seasoning

Saebyeokbada’s original gopchang seaweed is free of saccharin sodium (artificial seasoning), ensuring a pure, authentic taste.

Storage Instructions and Precautions

Direct sunlight, air, and moisture contact: Avoid!

For preservation, place seaweed in a zipper bag to remove air, then refrigerate for longer shelf life.

If seaweed becomes soft, warm it gently in the microwave for 10 seconds to restore crispness.

Product Information

• Product Name: Grilled Gopchang Seaweed
• Type: Seasoned Seaweed
• Product Number: 2016037214631
• Distributor & Location:
  • F1. Saebyeokbada Inc., Wando-gun, Jeonnam, Chopyeong 1-gil 4
  • F2. Saebyeokbada Inc., Pocheon-si, Gyeonggi-do, Gunnae-myeon, Yogyo-ro 185-2
• Content: 75g (25 sheets)
• Ingredients: 100% Seaweed (Domestic)
• Manufacturer: Saebyeokbada Inc. / Pocheon-si, Gyeonggi-do
• Shelf Life: Until date indicated on package
• Packaging Material: Polypropylene (inside)
• Origin: Domestic
• Return & Exchange: Via headquarters or purchase location
• Storage: Store away from direct sunlight
• Imported Food: None
• Consumer Inquiry:
  • F1: 061-554-4898
  • F2: 031-541-4898
• Precautions: Product may contain shells, shrimp, or sea fleas. Remove foreign substances before cooking.

Thorough Hygiene Solution by Hygiene S

We regularly inspect and maintain hygiene to ensure safe and sanitary food production.

Trusted Brand From Clean Ocean Waters

We offer taste, nutrition, and freshness for your family’s health.

Safe Facilities and Warehouse

Our staff constantly strive to provide the best products.

Clean Sea from a Trusted Source

Selecting only the best raw materials, carefully processed and manufactured.

Safe Food Production with Strict Hygiene Control

Grain and seaweed processing HACCP certified to prevent contamination, maintain hygiene, and safety.

Direct Store and Wando-gun Event Participation

We strictly manage and run direct stores within the metropolitan area and actively participate in local government events.

AWARDS and Certifications

HACCP certified grain processing plant - Gyeonggi Province Pocheon Branch / ISO22000 / FSSC22000 / FTA product-specific export certification / Research development certification / Industrial technology information notification / Business registration [2013] / Wando trademark license / Seafood traceability system / Ministry of Food and Drug Safety / Female family minister’s social contribution certification / Wando Mayor’s certification [2014]