Yangban Clam Seaweed Soup 460g
Products to buy together
Everyday Food Style Yangban
Ingredients Come Alive
Baekhap Miyeokguk (Seaweed Soup with Clams)
Yangban Philosophy
Since 1956
Ingredients Must Live for the Flavor to Live
Clam-rich Baekhap with Domestic Seaweed
Miyeokguk (Seaweed Soup)
By shortening the heating time, ingredients live well, making the soup light and savory.
Ingredients must live for the flavor to live (NSSC 734)
Reasons Why Yangban Baekhap Miyeokguk is Delicious
Shortened heating time maximizes the flavor of the ingredients.
Compared to regular products, our precise cooking method reduces heating time by over 20%, preserving the original taste of the ingredients.
By shortening the cooking time,
the seaweed becomes softer and more chewy,
allowing you to fully enjoy the chewy Baekhap rice.
100% Domestic
Rich Baekhap clams and premium domestic seaweed
Combine perfectly with broth that tastes clean and refreshing.
The broth is richly simmered for a clean and refreshing clam flavor.
How to Enjoy Yangban Baekhap Miyeokguk Deliciously
- Cooking in a Pot: Bring to a boil, then simmer on low heat for 30 seconds before enjoying. (Heating time 1-5 minutes)
- Microwave Cooking: Pierce the pouch and heat on high for 1 minute 30 seconds to 2 minutes 30 seconds (700W microwave)
- Boiling Water Cooking: Place the sealed pouch in boiling water and heat for 2 minutes before eating.
Ingredients and Product Details
See label for detailed information, ingredients, and customer service contact.
California Proposition 65
This warning is provided in accordance with California law. For more information, please visit www.p65Warnings.ca.gov/food
Review
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