A Light Soup Made by Adding Only Water

[Yechanwon] Egg Soup

Enjoy a warm bowl of soup easily without the hassle of washing or preparing ingredients. The product introduced now is Yechanwon’s Egg Soup, freeze-dried in block form. Without any other preparation needed, just pour hot water and stir gently to quickly complete the egg soup. Using domestically produced Jeolla extract with a savory scent, along with added dried bonito flakes, it delivers a deep umami flavor. Each serving is individually packed, making it convenient to carry for travel or camping.

How to Use

• Put one egg soup block into a bowl and pour 170mL of hot water over it.

Storage Instructions

• Avoid moisture and direct sunlight; store at room temperature.

Yechanwon Egg Soup (10g x 5 packs)

Nutrition Facts (per serving 10g)

• Calories: 37 kcal
• Sodium: 470 mg (24%)
• Carbohydrates: 5 g (2%)
• Sugars: 0 g (0%)
• Fat: 1.0 g (2%)
• Trans Fat: 0 g
• Saturated Fat: 0 g (2%)
• Cholesterol: 0 mg (0%)
• Protein: 2 g (4%)

Product Details

Product Name: Egg Soup
Food Type: Instant Processed Food
Product Registration Number: 19910386025518
Quantity: 50g (10g x 5 packs)
Manufacturer: Dongin Food Co., Ltd. (58 HanqmaVillage-ro, Sacheon-myeon, Gangneung-si, Gangwon-do, Korea)
Distributor: Boag MP Inc., 128 Beolwon-ro, Yongsan-gu, Seoul, B1 C동 Room 116
Customer Service: 1577-9059
Storage: Store at room temperature avoiding moisture and direct sunlight

Ingredients

Jeolla Extract (Domestic Production) 50.41%, Dextrin, Katsuobushi Extract Powder (Katsuobushi Broth Powder: Indonesia), Salt, Katsuobushi Extract Powder (Katsuobushi: Indonesia), Soy Sauce Powder, Purified Salt, Soup Soy Sauce (Imported: India, USA, China), Natural Yeast (Australia), Other Sugar Powders (USA), Stevia as Sweetener, Soup Seasoning Mix, Garlic Powder, Scallion Powder, Refined Salt, Pepper, Roasted Seaweed Powder, 5'-Ribonucleotide Disodium Salt, Dried Seaweed Powder

Contains: Egg, Soybean, Wheat, Shellfish (Crab)

Allergy Information

This product is manufactured in a facility that processes milk, buckwheat, peanuts, squid, mackerel, crab, shrimp, peach, tomato, sulphur dioxide, walnuts, pork, beef, chicken, and shellfish (including clams).