Ingredients

Seaweed (Gijang origin), Natural Salt (Australian origin)

Packaging Material

Polypropylene (inner side)

Distributor

Ottogi Co., Ltd.
405 Heungandero, Dongan-gu, Anyang-si, Gyeonggi-do

Manufacturer

Seokha Co., Ltd.
6-17, Sandan 2-ro, Jeonggwan-eup, Gijang-gun, Busan

Harvest Year and Expiry Date

Marked separately on the back bottom

• Compensation for damages according to the Basic Consumer Law
• Report illegal or defective food at 1399 nationwide
• Store in a shaded, dry place avoiding direct sunlight
• After opening, please consume quickly and seal the remaining product tightly

Customer Service: 080-024-2311 (Call charges apply)

Precautions

This product is a primary food product naturally harvested and may contain shrimp, seaweed, sea bugs, or shell fragments. Please soak thoroughly in water, remove any foreign substances, and consume.

Add a special touch of Gijang to Korea's representative traditional seaweed – Old-style Gijang Seaweed

100% Gijang-harvested seaweed, cultivated only in Gijang. Softer and chewier than regular seaweed, enjoy it from soup to seasoned dishes.

Seaweed grown in Gijang

This is special seaweed harvested and produced in Gijang, which accounts for less than 5% of Korea’s annual seaweed harvest.

Softer and chewier texture

Grown in the strong current of the East Sea, this seaweed has thicker leaves compared to regular seaweed, offering a soft and chewy texture.

• 80g
• Serves 32 portions
• Store at room temperature

How to prepare

If you soak the seaweed in water for about 10 minutes before cooking, it will return to a fresh original shape more than 10 times the size.
Enjoy various dishes such as seaweed soup, cold seaweed soup, and seasoned seaweed using Gijang seaweed.