BEST ITEM
A convenient item that knowledgeable housewives of all levels know well
Simple
Delicious
Healthy
Customer Reviews
Itโs good for my stomach.
The smell when cooking rice is always pleasant. Even when eating, the unique aroma of the dried greens is nice. The best thing is that it's easy on the stomach. I have a sensitive stomach, but I feel comfortable eating this. Iโve enjoyed dried greens with gondre and radish leaves and reaped great taste and texture from the dried greens.
Restores appetite even when picky.
There are days when you donโt feel like eating rice or getting delivery meals. This is exactly that day. It tastes good so it restores my appetite. I add rice, then drizzle with perilla oil and red pepper paste, and one bite feels like a little piece of heaven.
Easy to make and tasty.
Using a dried pack, you can easily make delicious dried greens bibimbap. The sweet flavor of the greens deeply soaks into the rice and makes it very tasty. Itโs great with soy sauce or red pepper paste, and the chewy, dried texture is also enjoyable. My parents especially loved it as a truly healthy food.
Is healthy food too complicated and difficult, from ingredient preparation to cooking process?
NO
These days, meal kits have become more convenient.
You can eat nutrient-rich domestic greens
in your own home all year round.
Baro COOK Eggplant Dried Greens Bibimbap
1-2 servings 14g / 2-3 servings 28g
Room temperature storage up to 2 years
What makes Baro COOK dried greens bibimbap different?
Check Point
- Use only 100% domestic vegetables
- Use patented drying technology to retain taste, nutrition, and texture of the vegetables
- No synthetic fragrances, colorants, or preservatives
- No need for peeling process, cook immediately
- Store at room temperature and eat dried greens bibimbap all year round
- Consume all at once without dividing into small portions - just the right amount
Simple but made not bland.
Fresh domestic ingredients and patented technology enhance nutrition, shorten cooking time!
โConvenient and even more delicious productโ
Q. What kind of product is dried greens bibimbap?
A. Itโs a kit that lets you easily make dried greens bibimbap.
It is made of domestically grown dried greens that are dehydrated with our proprietary know-how, resulting in a healthy and delicious bibimbap ingredient.
Q. How do you eat dried greens bibimbap?
A. Just place it on top of rice.
Without even the need to soak and soften, rinse the dried greens in running water, place them on rice, and cook the rice together.
POINT 01
Nutritious 4 kinds of domestic vegetables
[ Eggplant Dried Greens Bibimbap Vegetable Composition ]
Eggplant (domestic) 50%
Zucchini (domestic) 22%
Carrot (domestic) 14%
Radish (domestic) 14%
Consistently loved ingredient: Eggplant Dried Greens
Anthocyanin, Potassium, Polyphenols
Our eggplant, loved for many years, retains its unique texture and soft flavor exactly as it is. The purple skin contains abundant antioxidant anthocyanins that reduce inflammation and help protect cardiovascular health.
POINT 02
Patented drying technology preserves the taste and texture of vegetables
Eating dried greens meal kits conveniently means you have to give up some texture and flavor, right?
NO
We use patented drying technology to prepare the vegetables so that they can be eaten as if freshly prepared.
"Dried State" / "When water is added"
Maximum 2 years at room temperature
Secret to maintaining the aroma and texture of the greens
Baro COOKโs Patent Core Technology
- Prevents oxidation and discoloration
- Keeps moisture content stable
- Maintains freshness and texture
- Preserves taste and aroma as is
POINT 03
Just add when cooking rice for perfectly completed dried greens bibimbap
Preparation: rice, rice cooker
Time: Under 3 minutes
Difficulty: Easy
Recipe
Step 1: Rinse the dried greens well. No need to soak separately.
Step 2: Place rinsed dried greens on rice in cooker and cook rice together with the dried greens.
Use It Anywhere
- Dried greens Japchae
- Dried greens pancake
- Dried greens soybean paste stew
- Dried greens pasta
- Dried greens kimbap
- Dried greens ramen
POINT 04
Eat Baro COOK dried greens bibimbap with peace of mind!
- No synthetic fragrances
- No colorants
- No preservatives
How Dried Greens Bibimbap is Made
-
Ingredient Selection
Ingredients are meticulously inspected.
-
Washing and Preprocessing
Remove damaged or rotten parts and proceed with four bubble washes.
-
Blanching
Boil the preprocessed raw materials in hot water.
-
Drying
Quickly dry using a high-temperature infrared dryer.
* Baro COOK patented technology
-
Packaging and Shipping
Pack well-dried greens and ship after passing metal detection.
-
Metal Detection and Shipping
Metal detection is conducted on finished packaged products before shipping.
Ingredients and Content
Eggplant 50% (domestic), Zucchini 22% (domestic), Carrot 14% (domestic), Radish 14% (domestic)
Content is the same regardless of quantity.
Product Information
- Product Name: Baro COOK Eggplant Dried Greens Bibimbap
- Food Type: Simple agricultural product
- Storage Method: Store at room temperature
- Contents: 14g / 28g
- Expiration Date: Until printed date on back
- Return/Exchange Location: Manufacturer and each purchase location
- Item Report Number: Provided
- Customer Service: 063-222-5657
- Packaging Material: Polyethylene
- Manufacturer: Wooree Neul Nuclear Food Co., Ltd., 144, Ogong-ro, Jeonju-si, Jeollabuk-do, 4th floor 402 / 6, Hyodong-myeon, Sandong-myeon, Gurye-gun, Jeollanam-do
Precautions
- Store refrigerated after opening or consume quickly.
- This product can be exchanged or compensated according to the Consumer Dispute Resolution Standards announced by the Fair Trade Commission.
- Report defective or unsafe food without limitation at 1399 or http://moochung.com