Cuisine

Cream Soup

Our Rice Cream Soup

60 g (255 kcal, serves 3)

Domestic rice flour 26.6%, wheat flour 20%, coconut cream powder 0.3%

3 min. Quick preparation time / Healthy Breakfast!

How to Enjoy Our Rice Cream Soup More Deliciously

1. Measure about 600 ml of water into a pot and bring it to a boil. Add one pack of our rice cream soup when the water boils.
2. When the soup starts boiling again, stir well and lower the heat to medium-low. Let it cook for 3 minutes.
3. Toast bacon or olive bread and add them on top for a crisp texture.
4. Sprinkle asparagus, bacon, and cheese powder and enjoy a rich asparagus cheese cream soup.
5. Ingredients: Our rice cream soup powder, hot water 600 ml, asparagus powder, bacon, cheese powder, olive oil, salt, black pepper, parsley, seasoning, aromatic flavoring.

Product Information

Type: Instant Food

Ingredients: Rice flour (domestic rice), corn starch (corn: imported), butter, powdered milk cream (milk), sugar, salt, whey powder, stabilizer (carrageenan), sodium caseinate, emulsifier, sweetener (sucralose), rice powder (domestic rice), sugar, flavor enhancer (monosodium glutamate), soup base (powdered milk cream, milk: domestic), refined salt, processed soybeans, seasoning, sodium L-glutamate (flavor enhancer), fried onions powder, parsley, coconut powder, combined flavor, strong pepper, black pepper, coriander, aromatic flavor enhancer.

Allergen Information: Contains milk, soybeans, wheat, beef.

Manufacturer: DaeSang Corp., 21 Seonghwan 1-gil, Seobuk-gu, Cheonan-si, Chungnam

Distributor: Seoul Special City, Dongdaemun-gu, Cheonho-daero 26

Packaging Material: Polyethylene

Storage Instructions: Store in a cool, dry place out of direct sunlight. Once opened, seal tightly and store.

Warnings: May contain traces of mackerel, crab, shrimp, pork, peach, tomato, jujube, squid, shellfish, clam, and red pepper.

Customer Service: 080-019-9119 (4 lines)

Nutritional Information (per 60 g, 255 kcal)

• Sodium: 1480 mg (74%)
• Carbohydrates: 42 g (13%)
• Sugars: 14 g (14%)
• Fat: 9 g (15%)
• Trans Fat: 0 g
• Saturated Fat: 4.1 g (27%)
• Cholesterol: 25 mg (8%)
• Protein: 4 g (7%)

Daily nutritional values are based on a 2,000 kcal diet and may vary according to individual dietary needs (1 g = 1.09 ml).