Original Noripung Furikake 220g

Original 'IENFOOD' Story

In the 1990s, the entrepreneur Yook Kyung-bin was the first to domestically produce katsuobushi and furikake / shichimi. At the time of the IMF crisis, when abundant imported food raw materials were replaced with domestic products, he built a great legacy and became famous as Jeoldae Migak Yook Kyung-bin. What is currently on the market is products with the same name 'IENFOOD' or similar products sold by other companies, not the original. Although the products look similar, the recipes and raw materials differ. The original product with the highest technology in the food sector, manufactured and branded by Yook Kyung-bin, is marked with the brand Jeoldae Migak Yook Kyung-bin and the manufacturer 'IENFOOD'. The taste cannot be imitated, and it is recognized by customers who have used the original.

Jeoldae Migak Yook Kyung-bin Furikake

Original recipe that even Japanese chefs are amazed by!

Low-quality crunchiness in products using flour as a main ingredient turns soggy quickly. If the ingredient list includes wheat malt balls or puffed millet balls, it is not original.

Successfully domestically produced first in Korea, Jeoldae Migak Yook Kyung-bin IEN Furikake, richly coated with high-nutrition roasted sesame for a unique high-class flavor, and made with carefully selected ingredients like katsuobushi and seaweed following the original recipe. Products containing wheat malt balls in the market become soggy immediately when mixed with rice, and after a short time, become sticky. Meet the original Yook Kyung-bin Furikake that enhances your carefully prepared recipes beautifully.

Do You Know the Differences Between Furikake Types?

Yook Kyung-bin Nori-Style Furikake

• 50g
• 220g
• 500g

Check Features by Size

• 50g: Convenient small size for home use, easy to sprinkle directly on food, also used in food service.
• 220g: Convenient storage, popular for both home and food service use.
• 500g: Size for frequent use as an ingredient.

Sprinkle and the quality of your food changes

• Rice dishes: steamed rice, main rice, gimbap, stir-fried rice, yubu chobap, kim makki, etc.
• Toppings: noodle dishes, porridge, soup dishes, lunch boxes, various dishes

Nori Furikake Korean Label Information

Product Name: Nori Furikake

Food Type: Mixed Seasoning

Net Weight: 50g

Ingredients and Content: Sesame (Denmark - Import), White Sesame, Refined Salt, Jojogang 12% (Domestic), Seaweed Powder 12% (Domestic), Glucose Syrup (Imported from Hungary), Liquid Seasoning, Katsuobushi (Imported from Japan), MSG, Anchovy (Domestic), Shrimp, Beef Extract, Riboflavin, Beta-Carotene, Hydroxy Acetic Acid (Preservative), Enzyme-treated Stevia, Extracts from Capsicum Frutescens (Chili Powder)

Contains: Soy, Wheat, Buckwheat

Precautions: Store refrigerated after opening. Use quickly as product deteriorates after opening. Avoid moisture. Contains allergens such as soy and wheat. Expiration date and storage method marked on packaging.

Customer Service: 031)544-0586

Packaging Material: Polypropylene

Manufacturer: IENFOOD, Gyeonggi-do, Hwaseong-si, Hasang-myeon, Subo-ri 280-3

Distributor: Bulkwang Food, Insadong, Seoul

Note: This product contains wheat, eggs, milk, buckwheat, pork, mackerel, crab, shrimp, tomato derivatives, and other products manufactured in the same facility.