[EN Food] Yukyungbin Absolute Sushi Sauce Vinegar 330ml

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Original 'Aifun Food' Story

This is 'Aifun Food,' founded by Chef Yoo Kyungbin, who has been deeply committed to traditional Korean cuisine for many years. Chef Yoo combines traditional flavors and techniques with a modern sensibility, offering authentic taste and quality.

Rice Cooked with Love, Absolutely Guaranteed Flavor Recipe

Absolutely Guaranteed Sauce Set โ€“ 4 Types

Wait, before you cook rice, learn about the sauces first~
Chef Yoo Kyungbinโ€™s pure and unique rice flavor secret sauce set. From soy sauce for sushi, dipping sauce for various sushi, mixed vinegar for rice seasoning, to special sauce, all carefully prepared to make your dishes stand out. Experience the authentic taste perfected by Chef Yoo Kyungbin.

4 sauce types shown: Sushi soy sauce, Special soy sauce, Absolute soy sauce, and Sushi vinegar.

Yoo Kyungbin Absolute Sushi Rice Vinegar Sauce

The expert sauce that brings out the true taste and aroma of authentic sushi rice.
Not only sushi rice, but also perfect for seasoning various rice dishes and soups, giving a deeper and more balanced flavor to your culinary creations.

Delicious sushi pieces using the absolute sushi sauce

Professional Secret! How to Make Sushi Rice

  1. Wash the rice 2 to 3 times, then rinse with water until clear, and drain well. Soak the rice for 30โ€“40 minutes and drain water completely before cooking.
  2. After cooking, immediately mix in the sushi vinegar. Mix gently and evenly with a cutting motion using a wooden spatula without mashing the rice grains.
  3. Fan the rice while mixing to cool down quickly to room temperature to create the perfect shiny sushi rice texture.
  4. If you wish, add some light seaweed flakes or seasonings like sesame seeds as your preferred flavor enhancer.
  5. Serve immediately for best sushi rice taste and texture.

Image showing freshly mixed and fanned sushi rice

Try Using This Sauce Set for Various Dishes~

  • Various Sushi Recipes โ€“ Perfect for making a variety of sushi and sushi rolls. Use these sauces to enhance your sushi experience.
  • Spicy Pickled Recipes โ€“ Add these sauces to spicy pickled vegetable dishes, salad dressings, or any dish needing a punch of sweet and sour flavor.
  • Oden and Korean Stew โ€“ Great when added to oden broth or Korean style hot pots that require a subtle rich flavor.
  • Enhanced Seasoning for Dishes โ€“ These sauces bring out the natural flavors in any dish, providing a consistent savory tone.
  • Various Salad Dressings โ€“ Mix these sauces to create your own unique salad dressings for fresh and tasty salads.
  • Spicy Pickled Side Dishes โ€“ Use with fresh vegetables and season with chili for tantalizing pickled side dishes.

Photo of a spicy seasoned salad made with the sauces

Important Label Information for Sushi Rice Vinegar Sauce

Product Name: Sushi Vinegar Sauce

Food Type: Sauce (sushi condiments)

Net Volume: 1.8 L

Expiration Date: Printed separately on container

Manufacturer: Aifun Food Co., Ltd. 280-3 Seongnam-dong, Seongnam-si, Gyeonggi Province

Packing Material: PET bottle, Cap - PP, Label - PET, Paper (white kraft, green kraft)

Product Number: 200437208899

Ingredients: Sugar, salt, vinegar (imported and domestic raw materials, USA, Taiwan, China), rice malt, concentrated apple juice, amylase, seasoning, 5'-ribonucleotide disodium salt (flavor enhancer)

California Proposition 65

โš ๏ธ WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food

This warning is provided in accordance with California law. For more information, please visit www.p65Warnings.ca.gov/food

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Many reviews mention that [IEN FOOD] Yu Kyung-bin Absolute Sushi Sauce Vinegar 330ml is great for sushi and various side dishes. It receives positive feedback for its excellent taste and convenience, making sushi preparation easier, and the precise proportions help reduce cooking failures. Its versatility in different dishes also contributes to its popularity as a multifunctional product.

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