[Jjonchelin] Crunchy Chewy Crispy Rice Snack

“Crunchy and Nutty!”

고소하고 바삭하게!
“Crispy and savory to perfection!”
(#Nutty #Crispy)

A new twist on the classic Korean nurungji (crispy scorched rice) — made with Jjonschleun’s signature chewy texture for a light yet satisfying crunch.

Main Message (from the images)

POINT 03 — A Master’s New Take on Tradition

“A brand-new flavor crafted by a fourth-generation Jjondeugi artisan.”

With strict quality standards and decades of craftsmanship, each piece of Jjonlungji is made to deliver that perfect balance of chewiness and crispiness you can trust.

How to Enjoy Jjonlungji Even More Deliciously!

TIP 1. With Milk 
Try pairing it with milk — it doubles the nutty flavor and gives a nostalgic cereal-like taste!

TIP 2. As an Ice Cream Sandwich 
Place a scoop of ice cream between two Jjonlungji pieces. You’ll discover a whole new dessert experience!

TIP 3. Dipped in Chocolate 
Dip it in melted chocolate — it becomes delightfully crunchy and sweet, like a handmade confection!

Product Description (Natural English Version)

Jjonschleun Jjonlungji is a crispy-chewy rice snack that brings together the roasted aroma of nurungji (traditional Korean scorched rice) and the modern appeal of light, crunchy texture.

Crafted by a fourth-generation artisan snack maker, Jjonlungji is made under careful quality control to ensure every bite is crispy, nutty, and perfectly golden.

Enjoy it straight from the bag or get creative — pair it with milk, ice cream, or chocolate for a fun and tasty twist!