Charidam YoriJori Food Bag Sealer

For ingredients that spoil and smell easily,

Strong and secure with just one touch!

Clean and fresh vacuum storage

Before Use

After Use

Results may vary individually

Keep ingredients fresh longer with powerful suction from a small device!

Meat that spoils easily

Before Use

After Use

Vegetables that rot easily

Before Use

After Use

Fruits that easily brown

Before Use

After Use

Scattered ingredients

Before Use

After Use

Results may vary individually

SPEC

Powerfully vacuum seals various foods such as vegetables and fish

Vacuum Sealer | 15 x 5.7 x 5.7 cm

Portable Food Vacuum Sealer · Food Vacuum Sealing

What is the difference between the cooking vacuum sealer and vacuum bag?

Blocks outside air to maintain freshness

Automatic vacuum packaging

Hygienic food storage

One-touch, cordless, auto shut-off functionality

Practical design

Convenient to use without location restrictions

Preserves flavor and nutrients without loss

Powerful suction

POINT 1

Powerful vacuum packaging blocks outside air to maintain freshness

Before / After

With strong vacuum packaging, outside air is effectively blocked, allowing hygienic and fresh storage and preservation.

• Refrigerated storage
• Fresh meat: 3-5 days (normal), 14-20 days (vacuum packed)
• Fresh fish: 1-3 days (normal), 10-18 days (vacuum packed)
• Cooked meat: 4-6 days (normal), 20-30 days (vacuum packed)
• Fruits: 5-10 days (normal), 14-20 days (vacuum packed)
• Vegetables: 5-7 days (normal), 25-35 days (vacuum packed)

• Frozen storage
• Meats: 120-180 days (normal), 240-360 days (vacuum packed)
• Fresh fish: 90-120 days (normal), 180-240 days (vacuum packed)
• Fruits and vegetables: 60-90 days (normal), 120-180 days (vacuum packed)

* Duration may vary depending on usage environment

POINT 2

Convenient operation with no odor or contamination worries
Essential for refrigerator organization

Cordless and one-touch operation

Before / After

With easy vacuum packaging, neat refrigerator management is possible, and hygienic storage is possible without concerns about food deterioration.

Use anytime, anywhere without space limitations with cordless operation

Auto shut-off when vacuuming is complete

SPEC

Compact size for portability and storage

15 cm height x 5.7 cm diameter

POINT 3

Small yet powerful suction strength
All-purpose vacuum sealer

Vegetables / Fruits / Nuts / Seaweed / Fish

With powerful suction, air is quickly removed to preserve meats, vegetables, and even foods with odors fresh for longer.

Note: Be careful not to exceed the air valve sealing line when placing contents in the vacuum bag, as improper sealing may occur.

Use with confidence

KC Radio Wave Safety Certification

CHARIDAM

How to Use

1. Place the food or ingredient to be vacuumed into the cooking vacuum bag and seal the zipper securely with the vacuum clip.
2. Align the nozzle of the cooking vacuum sealer with the blue air valve of the vacuum bag and press the power button.
3. After vacuuming is complete and the power automatically turns off, store the vacuum bag in the freezer or refrigerator. Press the air valve with your finger to flatten it for a longer sealing effect.

Note: If vacuuming is not successful, check whether the zipper of the bag is sealed tightly and if there is any air leakage at the front or back of the air valve.

Cleaning Method

Wipe the product surface dry with a towel after use. The suction plate of the nozzle extension can be detached and washed with water.

Note: This product is not water-resistant for everyday use.

Precautions for Use

CHARIDAM Cooking Vacuum Sealer

• Keep out of reach of children.
• Be sure to read the usage and cleaning instructions before use.
• Do not disassemble or repair the product intentionally.
• Do not drop or subject the product to strong impact.
• Do not put the product directly in contact with the body and inhale.
• Be careful not to exceed the air valve sealing line when placing contents in the vacuum bag.
• Prevent water from entering the product. Stop operation immediately if liquid enters inside.
• If charging for more than 10 hours continuously, the charge indicator light may turn off. Disconnect the USB cable when the light turns off.
• When using powdered foods, put the powder in a separate bag inside the vacuum bag to prevent damage.
• Items that must be frozen or refrigerated may deteriorate if stored at room temperature even if vacuum packed. Store in freezer or refrigerator according to food type.

CHARIDAM Cooking Vacuum Bags

• Do not use other than intended purposes.
• Heat resistance range is -30 to 100°C.
• Wash and dry inside of bags before reuse.
• If using in microwave, open zipper and use within 1 minute.
• Do not remove blue air valve attached to vacuum bag.
• Vacuum bags are suitable for foods with low moisture or firm texture. Not recommended for finely powdered or fibrous ingredients.

Product Information Notice

Trade Name: CHARIDAM Cooking Vacuum Sealer

Model: QH-05

Manufacture Date: Marked separately (contact seller for exact date)

Manufacturer: Contract manufacturer (contact seller for details)

Components: Main unit 1, vacuum clip, USB cable, extended suction plate

Country of Manufacture: China OEM

Importer: Contract manufacturer (contact seller for details)

Importer’s Notification under Food Safety Law: Not applicable

Product Name: CHARIDAM Cooking Vacuum Sealer (battery)

KC Certification Number: XU101030-17003A

Battery Model: 18650-1200mAh

Rated Voltage: 3.7 V 1200mAh

Manufacturer Name: Contract manufacturer (contact seller for details)

KC Radio Wave Certification Number: R-R-BOE-QH-05

Consumer Service: 070-4471-2501

Warranty Standard: Compensation according to “Consumer Dispute Resolution Standards” by the Fair Trade Commission