Cheongjeongwon

HOME:ings

The convenience of making my own time and space, with the freedom and flavorful taste that Cheongjeongwon's easiest ready meal offers.

Cheongjeongwon Eel Soup (Jangeo-tang)

Made by finely grinding eel and domestic napa cabbage, then boiled gently in a rich broth for an authentic eel soup experience.

HOME:ings

HOME:ings Eel Soup

Finely ground eel and domestic napa cabbage are boiled gently in a rich broth to create an authentic eel soup.

Distinctive From the Broth!

This authentic eel soup is made by finely grinding whole eel meat into a rich, deep-tasting broth incorporating traditional world flavors.

Rich Taste from Carefully Selected Ingredients

Using domestic vegetables and Korean spices, seasoned with perilla seed powder and red pepper powder for a deep and savory taste.

Easy Cooking Instructions

1. Boiling Water Method

   Place the sealed pouch in boiling water as it is and heat for 5-6 minutes.

2. Microwave (700W) Method

   Cut the pouch slightly open at the top, place in the microwave-safe dish, and microwave for about 2 minutes.

3. Direct Heating Method

   Pour the contents into a pot, heat on medium flame, and boil thoroughly before serving.

Nutrition & Product Information

[Nutritional facts and ingredients are displayed on the package]

Contents: 400g | Calories: 240 kcal (per serving)