Eat's Better Protein Noodles

Renewal Announcement

Before

After

Protein noodles have been renewed with:

• 175g → 245g increased weight
• 5 small packages → One large package

*This product has the same nutritional content and ingredients as the original, only packaging and weight have been renewed.

Now confidently enjoy protein noodles!

Made from 99.7% soybeans
Clean ingredients (Gluten-Free!)

16g protein per serving
126 kcal per serving

Simple 3-minute prep

Achieved 100 million Won funding on Wadiz
This is the product

Diverse dishes possible like bibim sauce, oil pasta, and more

Eat's Better Protein Noodles

Better Points

1. 99.7% Pure Soybean Flour
2. 16g Protein High Protein Noodles
3. Simple 3-minute Cooking

Did you find tofu noodles unsatisfactory before?
Eat's Better improved the texture for people avoiding wheat noodles!

Compared to traditional tofu noodles, the texture is better because the noodles are thinner and higher quality.

The texture was firmer and thinner than tofu noodles.

The sauce is sold separately, so you can eat the noodles with other sauces or enjoy the sauce together with rice.

From noodle texture to protein content, calories, and domestic ingredient sourcing,
we introduce the new product by Eat's Better without compromise.

99.7% Soybean Content
Super High Protein

Domestic soybean content 99.7%

Only 126 kcal for a whole serving

Convenient storage without consuming space!

Room temperature storage 12 months

Super High Protein Filled Only With Soybeans, No Wheat Flour

Only 99.7% Domestic Soybean Content

Protein content surpasses chicken breast

Same amount comparison: chicken breast has 23g, protein noodles have 46g of protein

Carbohydrates reduced by half

Compared to ramen and pasta noodles, half the carbohydrates

Half the carbohydrates for a refreshing reduction

Better for You!

1. Only domestic soybean 99.7% included with water and salt
2. No wheat flour but high in protein and dietary fiber
3. Delicious “noodles” with noodles that absorb sauce well
4. Convenient 3-minute cooking and storage

01 Domestic Soybeans 99.7%
Gluten-Free Protein Noodles

Non-GMO Baektae soybeans grown domestically are used

Not a single bit of wheat flour mixed — gluten free

02 Wheat Flour Thoroughly Removed
High Protein Dietary Fiber

Rich in nutrients, a great diet management item

Protein noodles 1 serving (35g) contains protein equivalent to more than 2 boiled eggs - 16g protein included

Dietary fiber is abundant including the soybean skin

One serving (35g) contains dietary fiber equal to 2.5 sweet potatoes and 3 apples

03 Noodles That Absorb Sauce Well
Firm and Chewy Noodles

Eat's Better Protein Noodles

Thin and chewy texture that absorbs sauce well

Compare to konjac noodles and tofu noodles

No wheat flour included, so noodles don’t get soggy quickly, maintaining texture and chewiness.

Protein noodles ramen cooked and observed for 1 hour change

Soak in hot water for 4 minutes or

1. Put noodles in a bowl with water and microwave for 4 minutes to complete the noodles!
2. Drain water, add sauce, and microwave again for 1 minute 30 seconds.

Put protein noodles in a bowl to soak in water and microwave for 4 minutes to complete a high-protein noodle dish.

Product Details

Product Name: Eat's Better Protein Noodles

Food Type: Bean Processed Product

Net Weight: 245g

Expiration Date: See separate label

Packaging Material: Polyethylene (inner layer)

Product Report Number: 2018040718924

Manufacturer: Dongbuk Agricultural Cooperative / 200 Jiyanggil, Donghae-si, Gangwon-do, Center 1st Floor

Distributor: The Plant / 13gil 8, Yeonmujang, Seongdong-gu, Seoul, 2nd floor, Seongsu-dong 2-ga

Ingredients: Soybean flour (domestic soybeans), smoked mushroom concentrate DW (domestic shiitake), salt (domestic)

Contains Soybean

Notice: For complaints and returns, refer to the Customer Dispute Resolution Standard. Customer Service: 080-003-0129

Nutritional Information

Serving Size: 35g / Serving Calories: 126 kcal / Package Net Weight: 245 g

• Sodium: 31 mg (2%) per 35g, 89 mg (4%) per 100g
• Carbohydrates: 13 g (4%) per 35g, 36 g (11%) per 100g
• Sugars: 3 g (3%) per 35g, 8 g (8%) per 100g
• Dietary Fiber: 7 g (28%) per 35g, 20 g (79%) per 100g
• Fat: 2.8 g (5%) per 35g, 8.1 g (15%) per 100g
• Trans Fat: 0 g per 35g and 100g
• Saturated Fat: 0.4 g (3%) per 35g, 1.2 g (15%) per 100g
• Cholesterol: 0 mg per 35g and 100g
• Protein: 16 g (29%) per 35g, 46 g (83%) per 100g
• Vitamin D: 0 mg per 35g and 100g
• Iron: 5 mg (38%) per 35g, 13 mg (110%) per 100g
• Calcium: 78 mg (11%) per 35g, 223 mg (32%) per 100g
• Potassium: 750 mg (21%) per 35g, 2143 mg (61%) per 100g

Percent daily values are based on a 2,000 kcal diet and may vary depending on individual caloric needs.