Kongjaban

Traditional Korean-style crispy soy snack

Healthy and uniquely crispy

About Kongjaban

Crispy and savory soy snack made without frying or oil.

Perfect for light snacking anytime.

Natural Ingredients

Only premium quality soybeans selected and roasted carefully for a savory flavor and crispy texture.

Product Features

• Non-fried, oil-free, and low calorie
• Rich in plant-based protein and dietary fiber
• Made using a unique roasting and drying process
• Natural soy flavor enhanced by careful roasting

How to Enjoy

Enjoy as a healthy snack or as a topping for salads, yogurt, and soups for an extra crisp and nutritious boost.

Production Process

From selecting high-quality soybeans to roasting with a unique drying method ensuring crispiness without oil or additives.

Product Variants

• Original Roasted Soy Crunch
• Black Soybean Crunch
• Sweet Soy Spread
• Other natural flavors

Certified Vegan Product

This product contains no animal-derived ingredients and is approved vegan.

Certified by a recognized vegan association.

Manufacturing Environment

Produced in a clean, fully inspected facility adhering to strict hygiene and quality control standards.

Product Size and Packaging

Available in single 45g bags.

Resealable, convenient packaging for freshness and portability.

Nutrition Information (per 45g)

• Calories: 169 kcal
• Carbohydrates: 13g (4%)
• Sugars: 3g (3%)
• Protein: 13g (24%)
• Total Fat: 8g (15%)
• Saturated Fat: 1g (7%)
• Trans Fat: 0g
• Cholesterol: 0mg (0%)
• Sodium: 43mg (2%)

Percent Daily Values based on a 2,000 kcal diet.

Ingredients

Processed soybeans (locally sourced), honey, roasted barley powder, maltose syrup, salt.

Storage Instructions

Store in a cool, dry place away from direct sunlight.

After opening, consume promptly or store in an airtight container to maintain crispiness.