[Hanspoon Food] Freeze-dried Young Mugwort 20g
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The freeze-dried mugwort from Hanspoon Food is freeze-dried in its entirety,
so it can be boiled into a soup.
The first freeze-dried mugwort launched in Korea
Hanspoon Food has launched freeze-dried mugwort following the freeze-dried shepherd's purse.
[Image: Close-up of fresh mugwort leaves]
▶Timing of Harvest is Important
Harvesting young mugwort in early spring maximizes its utility!
Advantages of Freeze Drying
Specialized in Freeze Drying
Freeze drying preserves the taste and nutrients of fresh ingredients as they are, allowing for long-term storage. It is popular for its advantages of minimal nutrient loss and convenience.
How to Use Freeze-Dried Mugwort
1. You can use it in all dishes that require mugwort as an ingredient.
2. Please boil and wash it before use.
[Image: Close-up photo of dried green leaves, likely an herb or plant material.]
Photo of Freeze-Dried Mugwort
It has a distinctly different appearance compared to regular drying methods.
Frozen Dried Mugwort
Food Type: Agricultural Products
Country of Origin: Korea
Net Weight: 20g
Production Year: 2026
Packaging Condition at Shipment
Mugwort has no roots, so the contents of 20g may seem more than expected.
Clean air and water make Gunwi-gun.
Basic Information on Freeze-Dried Mugwort
☞Product Name: Freeze-Dried Mugwort
☞Origin: Gunwi-gun, Daegu Metropolitan City
☞Selling Unit: 20g
☞Shelf Life: 12 months
California Proposition 65
This warning is provided in accordance with California law. For more information, please visit www.p65Warnings.ca.gov/food
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