Yangban black rice 130g
Benefits at-a-Glance
Points | Earn 2.99P |
Shipping | ![]() |
Shipping Area | All regions in the USA |
Storage Method | Refer to the product information below |
Max Purchase Quantity | You can purchase up to 10 items at once. |
Products to buy together
Renewal Notice
This product is undergoing renewal, so you may receive the same product with different packaging design and nutritional information.
Before Renewal
130 g (205 kcal)
Mixed Rice 90%, Black Rice 10%
Instant cooked food (milled product, nitrogen and carbon dioxide charged product)
(Ingredients and nutritional details in Korean)
After Renewal
Mixed Rice 90%, Black Rice 10% 130 g (205 kcal)
Instant cooked food (milled product, nitrogen and carbon dioxide charged product)
(Ingredients and nutritional details in Korean; with QR code)
Yangban 100 Rice - Black Rice
100% rice is used to bring out the soft texture and savory taste
Adding More Texture with Whole Grain
Made with only rice and water, delivering 100% natural flavor healthily
- Contains whole grains for added nutrition
- No artificial additives
- Cooked with a traditional method
Traditional Stone Grinding Method
This method softens the rice grain texture thoroughly to achieve a tender finish
Perfectly Cooked with Traditional Milling
Yangban adds whole grain rice cooked to perfection, delivering fragrant and delicious rice
Product Lineup
- 100% rice cooked rice series
- Different flavors and ingredients variety available
Yangban 100 Rice - Black Rice
A convenient and healthy meal solution using 100% rice and traditional recipe
How to Eat
- Cooking: Open the packaging, heat for 1 minute in a microwave or boil in hot water for 10 minutes
- Serve: Suitable portion size for individual or family meals
How We Deliver
Ships in secure packaging to ensure freshness and quality upon arrival.
California Proposition 65
This warning is provided in accordance with California law. For more information, please visit www.p65Warnings.ca.gov/food
Review

Some reviews contain AI-generated translations.