Namhyun Kimchi

JEJU KIMCHI

Fresh From Jeju

What are the Characteristics of Namhyun Ma-nong-ji?

#JejuLocallySourcedFood #WildGarlicScapePickle

With the best ingredients and 37 years of Namhyun's know-how,

A single bite of Ma-nong-ji fills the mouth with a crunch.

Meet Namhyun 'Ma-nong-ji'.

Contents: Namhyun Ma-nong-ji

Ingredients and Content:

Wild Garlic Scapes (Jeju/local) 60, Brine 15, Soy Sauce 7, Fish Sauce 5, Anchovy Extract 3, Shrimp Extract 3, Garlic 1, Green Onion (local) 3, Crushed Red Pepper 0.5, Sugar 4.5, Vinegar 0.7, Salt 0.2

✔ Uses 100% Korean ingredients.

Quality is not compromised by price.

Garlic Scapes Pickled with Green Garlic Scapes vs Wild Garlic Scapes used for Ma-nong-ji

Ma-nong-ji (Wild Garlic Scapes) vs Pickled Green Garlic Scapes

Fresh garlic scapes are rare outside Jeju. In Jeju, there’s a saying "Even with just Ma-nong-ji, you can have a meal" (meaning they’re so good people in Jeju eat them like rice). It’s a beloved local food.

The flavor of green-garlic scape pickles is very different from the wild garlic scapes used in Ma-nong-ji. The latter is less sharp and less spicy, with a fresh, mildly sweet, and slightly tangy taste that anyone can enjoy.

Jeju’s moist soil grows green wild garlic scapes.

Wild garlic scapes

Though a form of pickle, it keeps its crisp texture fresh over time without becoming soggy or soft.

It pairs well with oily foods like chicken, pizza, pasta, and ramen.

User Reviews

Orihakuk (2021.06.09) 5.0 stars: Tastes great even with ramen~~ Ate recently with chive pancakes and it was very delicious ㅜ I'll probably buy it again next year.

Choi Sungwon (2021.05.21) 5.0 stars: Moderately spicy and the crisp texture is really nice.

Sungmi Kim (2021.05.17) 5.0 stars: I only purchased two at first but regretted not buying more. Pairs well with beef, pork, grilled fish, pig’s feet, and bossam. The crispness is exceptional, very fresh and slightly tart. Hope to see it sold in more places.

Anonymous Supporter (2021.05.18) 5.0 stars: Nowadays, I can’t eat pizza or chicken without Ma-nong-ji. The crisp taste is addictive and pairs well with many dishes. Please keep making more Jeju pickles available!

Joo Saem Suhak (2021.05.18) 5.0 stars: I always ate green garlic scapes pickled plain, but this is delicious even as a pickle. It perfectly captures and controls all types of gaminess.

Recommended Pairings

• Pizza
• Chicken
• Pasta
• Meat
• Fried Rice
• Ramen

The wild garlic scapes used in Ma-nong-ji need to be tender but also tough enough for storage.

If too young, the scapes have poor storage, and if overly matured, the skin peels, resulting in waste.

Because they must be the right soft texture, the harvest season and production volume are limited.

This is a rare Jeju premium delicacy.

Try Jeju’s spring Ma-nong-ji for yourself!

"The homemade deep taste just like mom used to make at home with the home recipe."

Have You Tried Jeju Kimchi?

It’s a different kind of kimchi made with 100% Korean ingredients from the source.

A Different Soil

1. From the nation’s best Jeju cabbage, radish better than ginseng, early Jeju chilies, garlic, Jeju spring onion, and Jeju dandelion.
2. Made with healthy Jeju vegetables grown in mineral and potassium-rich volcanic soil.

A Different Wind

1. Jeju’s windy seaside climate helps vegetables accumulate vitamin C and nutrients, making them firm and dense inside.

A Different Water

1. Uses 100% safe Jeju volcanic aquifer water during entire manufacturing processes, which is healthy and tastes great.

A Different Sea

1. Contains Jeju’s anchovy sauce (meljeot), which is a fermented anchovy condiment.
2. Meljeot deepens and enriches kimchi flavor. It’s known for its superior taste and strong anchovy flavor from Jeju anchovy and spring anchovy.

The rich local materials of Jeju and surrounding areas are carefully selected to make the best kimchi.

Yeongyang Red Pepper Powder from Gyeongbuk Yeongyang Chili Distribution Corporation

Pure Korean Sun-Dried Salt from Taepyeong Salt Field, Sinan County, Jeonnam

Do You Know Namhyun Kimchi?

It’s already a star kimchi in Jeju.

1. 1987 Namhyun Foods Founded
2. Opened Namhyun Mat Kimchi Shop, Jeju Dongmun Market
3. 1997 Opened Namhyun Kimchi Factory, Ohhyun-dong
4. 2011 Registered as CJ Freshway Supplier and Electronic School Food System (e-at)
5. Moved and expanded new factory of Namhyun Foods
6. 2012 Registered with Hyundai Green Food Cooperation
7. Jeju Special Self-Governing Province Jeju Food Processing
8. Export to Japan
9. Certified by Jeju Mass
10. 2014 Certified JQ for Jeju Do Indigenous Products
11. Certified CLEAN Worksite by Korea Occupational Safety and Health Agency
12. 2015-2017 Won 4th Kimchi Product Fair Excellence Award (Ministry of Agriculture)
13. Won 6th Kimchi Product Fair Grand Prize (Ministry of Agriculture)
14. 2020 Launched Vegan Kimchi via Wadiz Funding Project
15. Achieved 4,907% of funding goal with ₩24,536,600 from 606 participants
16. 2021 Won 10th Kimchi Product Fair Excellence Award (Ministry of Agriculture)
17. 2022 Opened Kimchi Experience Center

Three Generations of Kimchi Making

A perfect quality kimchi with all aspects of taste, health, hygiene, and visuals covered.

Supplied to major hotels, schools, hospitals, government offices, and large supermarkets across Jeju.

Who and How Is It Made?

Made by kimchi masters who won the Kimchi Product Fair Grand Prize.

Recipient of 4th and 6th Korea Kimchi Product Fair Excellence Awards,

10th Korea Kimchi Product Fair Excellence Award.

2nd Kimchi Day Kimchi Product Fair Excellence Award.

Namhyun Kimchi, Jeju Namhyunpo Kimchi, the best kimchi brand in Jeju.

Check Point 01

To save labor and reduce cost, instead of soaking cabbage in salt water and discarding it, we use a hand-crafted drying method where each cabbage is salted carefully by hand.

Check Point 02

Not mass-produced using factory-made cultured bacteria, but made using natural fermentation bacteria to produce authentic traditional fermented kimchi.

Check Point 03

Made meticulously and cleanly with the pride of Jeju women.

Customer Reviews

“Packaging is meticulous. Satisfied with taste.” (Ordered 1kg premium cabbage kimchi)

“Jeju radish is delicious, perfectly pickled. Makes me happy at meal time.”

“Absolutely delicious. The day it arrives, other side dishes aren’t necessary. It’s exactly one bowl of rice!”

“Always ordering, delicious and satisfying. As little as 5kg is already half eaten. Good with rice.”

“Delicious every time I eat the diced radish kimchi.”

“Refreshing spring cabbage kimchi flavor is alive.”

“Radish kimchi is not very tasty, but spring cabbage kimchi is delicious.”

“4th order! My family loves Jeju kimchi, it’s right up our alley.”

“Using Namhyun kimchi for over 20 years... The taste is top-notch.”

Many customers enjoy Namhyun Kimchi deliciously!

Double packaged carefully in an icebox with ice packs for safe delivery.

Please refrigerate immediately after receipt.