Fresh Taste and Chewy Texture

Balloon Flower Candy

[Image: Product container of Balloon Flower Candy with balloon flower illustration and scattered candy pieces]

"For a fresh and chewy texture, domestic balloon flower added, made with mulberry, balloon flower, and lemon."

Chairman Kim Seok-sun

[Image: Photograph of Chairman Kim Seok-sun]

Only Domestic Balloon Flower

"Selected ingredients for a natural balloon flower candy experience"

Selected Ingredients

• Mulberry Leaf
• Balloon Flower Root
• Lemon

"Increasing the taste of white sugar-free candy and preserving a natural flavor."

Sugar-Free

"Created with low-calorie erythritol, a natural substitute for white sugar."

"Contains 0 calories per serving."

Sugar Candy

"Low in calories, perfect for a sweet tooth without extra sugar."

"One serving (3 g) contains 0.4 g of carbohydrates and 0 g of sugars."

[Image: Close-up of the candy container with nutritional label]

Hygienic Packaging

"Individually wrapped for convenience and freshness."

[Image: Individual wrapped candies in a bowl and in hand]

HACCP Certified Manufacturing Facility

"Produced with strict adherence to safety and hygiene standards."

[Image: HACCP certification document and factory image]

What is HACCP?

"Hazard Analysis Critical Control Point - A system to ensure food safety through risk analysis and control at critical points during manufacturing."

Easy to Take Anywhere, Balloon Flower Candy

How to Consume

• 1. Take 1-2 pieces
• 2. Slowly dissolve in the mouth
• 3. Enjoy the fresh taste and soothing balloon flower flavor

[Image: Hand holding a candy]

Information Report

[Image: Long paragraph of dense text, likely safety, ingredients, or manufacturing details in Korean; please refer to original for legal texts.]